The Brass Tap- Greenfield

Year by year

Inspections

1. Apr 14, 2026 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     CONSUMER ADVISORY - REMINDER STATEMENT

     Consumer advisory is missing the reminder statement.

     Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products.

     Code 3-603.11 (C)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 60 days of this inspection report.

     Code 12-201.11 (A) (1)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The handwashing sink in the kitchen is leaking when using cold water and is not maintained in good repair. The Prep sink is filled with stuff (non-foods) and not being used.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. There is no alternative to use other sinks if a prep sink is available for usage.

     Code 5-205.15 (B)

2. Feb 6, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Test strips appear to be for quat sanitizer (not chlorine).

     Correction: Provide chlorine test strips.

     Code 4-501.116

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Tub of thawing fish is stored on the floor in the walk-in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)