Cousins Subs

Year by year

Inspections

1. Jun 2, 2026 Routine · 1 priority, 1 priority foundation, 4 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Meatballs in the warming unit is hot held at 110°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. CORRECTION: It will be discarded within one hour from opening the cold package.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink is unavailable for proper handwashing in the front food prep area.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Large container of corn mill has a scooper inside with the handle touching the foods.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. CORRECTED: Scooper removed.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     The walk-in cooler has heavily corroded floor under the shelving area and not smooth and easily cleanable.

     Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.

     Code 4-202.16

   • Not serious Core

     EQUIPMENT AND UTENSILS - CAN OPENERS - SHARP

     Cutting or piercing part on can opener is dull and heavily soiled.

     Correction: Replace cutting or piercing part to reduce the hazard of metal fragments caused by dull or worn parts.

     Code 4-501.11 (C)

   • Not serious Core

     FOOD CONTACT SURFACES - CLEANING FREQUENCY - SOIL ACCUMULATIONS

     Meat slicer is not cleaned at a frequency to preclude accumulation of soil residue. Prep coolers and gaskets has heavy accumulation of food debris.

     Correction: Clean equipment at a frequency to preclude soil accumulation or clean equipment every 4 hours.

     Code 4-602.11 (D) (5)

2. Mar 29, 2024 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors in the walk-in freezer, cooler and along the walls, etc. in kitchen are soiled. Also floor in walk-in cooler is rusted/worn under racks.

     Correction: Clean the floor areas as needed. Replace walk-in cooler floor.

     Code 6-501.12