Nini's Pizzeria

Year by year

Inspections

1. Mar 2, 2026 Routine · 4 priority, 3 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Food employee was observed touching blocks of cheese with base hands.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Prep cooler under the cutting board on the line cook area. Ready-to-eat foods were stored under raw beef.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Mashed potatoes in a shelf was hot held at 94°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cole Slaw in the prep cooler at the line cook area is cold held above 41°F covered.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     No date marking of foods used for more than 24 hours of prep time were observed.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Pizza dough presser and equipment to prep the pizza dough were visibly soiled. The PIC confirmed they "washed down" every night. The inspection is approximately an hour after opening but the equipment were visibly encrusted with old food.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Repeat

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink was unavailable for proper handwashing. It was observed to be used as a dump sink.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Knife with wooden handle was stored inside the container with the pizza dough, the handle was in direct contact with the food.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the back entrance is not tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

2. Sep 3, 2024 Routine · 1 priority foundation, 3 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink is unavailable for proper handwashing. There is a strainer for food inside the hand sink.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. CORRECTED: Handsink is unblocked.

     Code 5-205.11 (A) and (C)

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area (3 doors cooler)

     Correction: Provide approved beverage container with cover in food preparation area. CORRECTED: Drink discarded.

     Code 2-401.11 (B)

   • Not serious Core Repeat Corrected on site

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of cooler and freezer door handles, cooler gaskets, and inside coolers are soiled with encrusted soil accumulation. In addition, the hood has accumulation of encrusted oil above and behind the fryers; kitchen shelves needs to be cleaned from build-up of flour.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. CORRECTED: Cleaned dirty surfaces.

     Code 4-601.11 (C)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a hole or gap in the bottom door of the back entrance which could be the source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

3. Jun 2, 2023 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test strips available for monitoring sanitizer concentration.

     Correction: Provide a test strips to check chlorine concentration.

     Code 4-501.116

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Shelves in kitchen are soiled.

     Correction: Clean all shelves thoroughly. Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Ceiling tiles in kitchen are visibly soiled/stained.

     Correction: Clean or replace ceiling tiles.

     Code 6-501.12