Outback Steakhouse

Year by year

Inspections

1. Apr 2, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with a backflow prevention at the mop sink.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Pans used for baking potaoes are visibly soiled and encursted with food/oil debris.

     Correction: Maintain food contact surfaces in a clean condition. Clean or replace.

     Code 4-601.11 (A)

2. Feb 29, 2024 Follow Up · 2 core, 2 repeat
   • Not serious Core Repeat

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Encrusted soil accumulations are observed in the salad plate holding cooler chest.

     Correction: Clean and remove all encrusted deposits and encrusted soil accumulations from cooler chest equipment.

     Code 4-601.11 (B)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of lower cooler, located across the oil fryers, has water accumulation.

     Correction: Clean the water and make sure the cooler remains dry.

     Code 4-601.11 (C)

3. Feb 22, 2024 Routine · 1 priority, 3 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Traulsen prep cooler cold holding pasta held at 49F; cut scallions and lettuce in cold holding ice bath is cold held at [49-52 ]°F.

     Correction: The pasta was moved to the walk in cooler and will only keep small batch as a need basis near the cook line. The ice bath was replaced with new ice. Maintain cold time/temperature control for safety food at or below 41°F.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Encrusted soil accumulations are observed in the salad plate holding cooler chest.

     Correction: Clean and remove all encrusted deposits and encrusted soil accumulations from cooler chest equipment.

     Code 4-601.11 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of lower cooler, located across the oil fryers, has water accumulation.

     Correction: Clean the water and make sure the cooler remains dry.

     Code 4-601.11 (C)