Panera Bread #1546

Year by year

Inspections

1. Jun 11, 2025 Routine · 1 core
   • Not serious Core

     FOOD CONTACT SURFACES - COOKING AND BAKING EQUIPMENT

     Bakery pans and dividers are heavily soiled with entrusted food debris.

     Correction: Clean food cooking and baking equipment at least every 24 hours.

     Code 4-602.12 (A)

2. Nov 29, 2023 Routine · 4 core, 2 repeat
   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     A couple shelves in front (bread area) have missing laminate with exposed particle board. Re-laminate or replace worn shelves.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Several shelves, cooler door handles, etc. are soiled. Clean all shelves, etc. as necessary.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Door sweep on back kitchen door is worn away.

     Correction: Provide a new door sweep on back door.

     Code 6-202.15 (A) (3)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Walls behind main prep line are soiled in areaas.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12