RecordWell Data

Jersey Mike's Subs

7925 W LAYTON AVE, Greenfield, WI 53220 · Milwaukee County

5cited violations
1serious tier
2inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Greenfield Health Department
License / ID
JPAA-9SJKZ5
Status
Permitted
Official record
Greenfield Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024141
2023110

Inspections

  1. Sep 24, 2024 Routine · 1 priority, 1 priority foundation, 2 core
    • Serious Priority

      PLUMBING - BACKFLOW PREVENTION - AIR GAP

      No air gap provided on the prep sink.

      Correction: Provide an air gap on water supply side to protect water supply.

      Code 5-202.13

    • Not serious Priority Foundation

      WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

      The warewashing machine does not dispense detergent or sanitizer automatically.

      Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers.

      Code 4-204.117 (A)

    • Not serious Core

      SANITIZING AGENTS - AVAILABILITY

      Sanitizing agent is not available for sanitizing equipment and utensils

      Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

      Code 4-303.11 (B)

    • Not serious Core

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      The sprayer located on the 3 compartments sink is not maintained in good repair. It is currently covered with paper towel.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

  2. Nov 15, 2023 Routine · 1 core, 1 repeat
    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

      The front of the shelves near the south end of the counter have exposed particle board.

      Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

      Code 4-101.19

Source: Greenfield Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.