Lebnani House

Year by year

Inspections

1. Mar 12, 2026 Routine · 2 priority, 2 priority foundation, 4 core
   • Serious Priority Corrected on site

     HANDWASHING PROCEDURE - RECONTAMINATION AFTER WASHING

     Food employee observed recontaminating hands after washing. An employee washed his hands, then dried the hands with a wash cloth.

     Correction: Train food employees in proper handwashing techniques. CORRECTED: He rewashed his hands and used the single-use papertowels.

     Code 2-301.12 (C)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Some foods such as cheese in the prep cooler had exceeded its date mark or is not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided or the consumer advisory on menu is missing for lamb chops.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink was not unavailable for proper handwashing on the north side of the kitchen. Tray of food was placed on top during food prep.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 60 days of this report.

     Code 12-201.11 (A) (1)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Foods throughout the kitchen were observed to be unwrapped or uncovered and sometimes stacked on top of one another without cover.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     The north handwashing is located between two prep sinks without any splash guards and the foods are subject to splash from the handwashing sink.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core

     FOOD CONTACT SURFACES - CLEANING FREQUENCY - SOIL ACCUMULATIONS

     The wooden pans used to hold the dough for peta bread were not cleaned at a frequency to preclude accumulation of soil residue. One employee confirmed the stacks of pans were dirty, but another employee was observed trying to re-use one of the pans without washing it first.

     Correction: Clean equipment at a frequency to preclude soil accumulation or clean equipment every 4 hours.

     Code 4-602.11 (D) (5)

2. Jan 17, 2024 Routine · 1 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     There were no test strips available for checking strebgth of sanitizer at warewash machine or in sanitizer buckets.

     Correction: Provide both chlorine test strips (for ware wash machine) and quat test strips (for sanitizer buckets). Check concemtration of sanitizer in warewash machine once per day to make sure it is dispensing the correct amount of sanitizer.

     Code 4-302.14

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice cream scoops were stored in a soiled metal container and were soiled.

     Correction: Store ice cream scoops in running water or replace scoops with clean scoops every 2 hours.

     Code 3-304.12