Red Lobster #0146

Year by year

Inspections

1. Jan 29, 2026 Routine · No items found

   No violations cited.

2. Aug 14, 2024 Routine · 1 core
   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Utensils are was improperly stored in room temperature water.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

3. Nov 8, 2023 Routine · 1 priority, 2 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Caesar dressing in salad prep cooler is cold held at 44-46°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Several coolers are soiled on the inside. Also shelves on cook line are soile.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Clean coolers/shelves as needed.

     Code 4-601.11 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     1. The floor behind the bar is soiled underneath sinks along cove molding and behin/under coolers. 2.. The floor drain in the northeast corner of the bar needs cleaning. Also clean/plug drain in southeast corner of bar rea to prevent sewer odors.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12