Culver's Of Greenfield

Year by year

Inspections

1. Sep 22, 2026 Routine · 2 priority, 2 priority foundation, 7 core
   • Serious Priority Corrected on site

     GLOVES, USE LIMITATION - SINGLE-USE GLOVES

     Observered single-use gloves are not discarded between employee wiping gloves on apron then packaging a burger. Informed PIC andPIC had employee discard their gloves and wash their hands. Employee then don a new pair.

     Correction: Single-use gloves shall be discarded between tasks such as working with ready-to-eat foods or raw animal foods, when they become damaged or soiled or when interruptions occur in the operation. Discard potentially contaminated food items.

     Code 3-304.15 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Observed the bucket of oasis 146 sanitizier is not being used according to EPA registered label use instructions and is less than 100 PPM. Informed PIC and PIC tested it and got less than 150ppm. PIC discarded bucket and refilled the bucket from dispensor. PIC observed container of sanitizer was near empty. PIC then got a new container for the dispensor. PIC then refilled the bucket and tested at 200ppm.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Observed can opener on table is visibly soiled. Informed PIC and PIC removed can opener and place it into the dishwasher to be wash rinse and sanitized.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     Observed no single-use toweling available at employee handwashing sink for hand drying located near 4 Dr Delfield freezer. Informed Person In Charge and PIC refilled dispensor

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Observed a metal container of raw cod sitting in a open plastic container of raw cod is not protected from potential contamination. Bottom of metal pan is touching the raw cod in plastic container. Informed PIC and PIC removed the metal container. PIC then move the cod into a new clean metal container. PIC stated the metal container was a clean container that was in the plastic. Did not see any visable debris on bottom of metal container.

     Correction: Discard food item.

     Code 3-307.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     Observed handwashing sinks in the kitchen and the dishwasher are fixed in place and not easily movable to allow for cleaning. Observed caulk is missing or cracking on the handwashing sinks in the kitchen, and caulk around the dishwasher is cracking. Instructed PIC to repair these areas. PIC stated they will get a work order in to caulk these areas.

     Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment or walls, or elevated on legs to allow for easy cleaning.

     Code 4-402.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Observed handle is missing off of one of the doors to the 3 door cooler by the resigster and the bottom drawer of the 2 drawer cooler will not fully close. Informed PIC and PIC stated they will place a work order in to repair the coolers.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Observed several carry out containers are improperly stored in facing up towards the ceiling. Observed cutting board is resting on handles of prep sink and wall. Informed PIC. PIC then flipped all carry out containers and place the cutting into the dishwasher to be wahs rinse and sanitized.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     PLUMBING - APPROVED SYSTEM

     Observed the soda fountain/ice machine by the customer area and drive thru plumbing system are not properly designed, constructed or installed. Observed each area has air breaks and not air gaps. Instructed PIC to provide air gaps on these locations. PIC stated they will get a work order in.

     Correction: Design, construct, install, and maintain the plumbing system to conform to the State Uniform Plumbing Code. Referral made to the department of safety and professional services for follow up.

     Code 5-202.11 (A)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Observed a few flies by the register are and one in the kitchen. Informed PIC and PIC stated they will get the pest control company out to service the flies.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Observed retail food establishment permit is not posted in a conspicous area. Observed permit is posted in the office. Instructed PIC to post the permit in publics view. PIC stated they will get it posted.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

2. Aug 19, 2024 Routine · 1 core
   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The pipe from the clothes washer is not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

3. May 24, 2023 Routine · 1 priority
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Mushrooms in warming unit held at 112°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)