Ace Sushi @ Fresh Thyme

Year by year

Inspections

1. Jul 30, 2026 Routine · 1 core
   • Not serious Core

     VARIANCE PROCEDURES

     Approved variance letter from DATCP is not present on site. The HACCP plan stated the internal HACCP plan approval date as 2018.

     Correction: Submit a variance request following the procedures outlined under 1-105.12 or keep a copy of the approved letter on site.

     Code 1-105.12

2. Apr 18, 2024 Routine · 3 priority, 2 priority foundation
   • Serious Priority

     HACCP PLAN - SUPPORTING DOCUMENTS

     After a review of the HACCP Plan, supporting documents are not provided or are missing. 1. The Daily Log requires cleaning and equipment temperature recordings every four hours, but no times were listed on any dates being reviewed. 2. Variance approval letter from DATCP was not available to review at the time of inspection.

     Correction: Provide supporting documents and any other information as requested by the department or its Agent.

     Code 1-106.12 (E) and (F)

   • Serious Priority

     RESPONSIBILITIES AND REPORTING - EXPOSURE OR ASSOCIATION WITH ILL PERSON

     Person in charge has not informed or required food employees to report if they have been exposed or are a suspected source of a confrmed disease outbreak; have consumed food or prepared food associated with an outbreak; or consumed food prepared by a person who is infected or ill from a disease outbreak.

     Correction: Inform food employees of the requirements to report exposures of associations with persons who are ill with foodborness illness to the person in charge. There must be an Employee Illness Report/Agreement form signed by the PIC/employer and any hired worker(s).

     Code 2-201.11 (A) (4)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     California Roll and Vegetable Roll are cold held 45.9F and 46.5F respectively.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     APPROVED PROCEDURES - VARIANCE FOLLOWED

     Variance documentation is not available for review by the regulatory authority.

     Correction: A copy of the DATCP approval letter for the variance should be available for review at the time of inspection.

     Code 1-106.14

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Sushi display case measured 44F due to the over stacking of sushi containers at the lower level front area.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

3. May 10, 2023 Routine · No items found

   No violations cited.