RecordWell Data

Qamaria Yemeni Coffee Co.

4818 S 76TH ST, Greenfield, WI 53220 · Milwaukee County

72cited violations
18serious tier
7inspections

Establishment

Type
Retail food (not serving meals) (Retail Food - Not Serving Meals, Complex)
Inspected by
Greenfield Health Department
License / ID
JPAA-CZ6PYN
Status
Permitted
Phone
(414) 485-7084
Official record
Greenfield Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026173
202545312
20242123

Inspections

  1. May 6, 2026 Routine · 3 priority, 2 priority foundation, 2 core, 4 repeat
    • Serious Priority

      CLEAN CONDITION - HANDS AND ARMS

      Food employee located in the coffee prep has hands or arms that are visibly soiled.

      Correction: Food employees hands and arms shall be maintained in a clean condition.

      Code 2-301.11

    • Serious Priority Repeat Corrected on site

      WHEN TO WASH

      Employee observed not washing hands between changing gloves.

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

      Code 2-301.14

    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Food items in the display cooler and the 2 doors drinks cooler were cold held above 41°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. CORRECTION: Milks and creamers were discarded. Pastries in the display cooler were removed and placed in the back Motak cooler to take home for personal use.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation Repeat

      DEMONSTRATION OF KNOWLEDGE - CRITICAL CONTROL POINTS

      The Person in Charge (PIC) is unable to demonstrate knowledge regarding the importance of identifying the critical control points in their food flow. - When questioned, PIC was not able to demonstrate the receiving temperature of TCS foods or how cold TCS foods has to be. - Multiple milk bottles were on the counter above 41F

      Correction: The person in charge shall obtain training or training materials on the importance of identifying the critical contol points in their food flow so they are able to demonstrate knowledge and train employees.

      Code 2-102.11 (C) (14)

    • Not serious Priority Foundation Repeat

      COMPLIANCE WITH FOOD LAW - NO LABEL OR IMPROPER LABEL PROVIDED

      No information available for vendor, Qamaria Bakery LLC, other than the name itself. The contact provided is the same owner as the owner for this facility. Other than the drinks, the PIC confirms that they do not make any pastries in-house.

      Correction: Provide approved labels for packaged foods.

      Code 3-201.11 (C)

    • Not serious Core Repeat

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Food scoopers in the drink-prep area were improperly stored with the handles touching the foods. Single-use water cups stored next to artificial plant, the cup's mouth touching the leaves.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Remove unnecessary items from food prep area to prevent cross-contamination. CORRECTION: Scoopers were removed from the inside of the container.

      Code 3-304.12

    • Not serious Core Corrected on site

      GARBAGE/REFUSE - COVERING RECEPTACLES

      Waste receptacles located outside are not covered.

      Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors. CORRECTION: Closed the lids.

      Code 5-501.113

  2. Apr 23, 2025 Re-inspection 2 · 1 priority foundation, 1 core, 2 repeat
    • Not serious Priority Foundation Repeat

      RTE/TCS FOOD - PROPER DATE MARKING

      1. All TCS bakery items located on coolers throughout establishment are missing date marks. 2. various containers of food items in the Motak 2 dr cooler S are missing date marks.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Core Repeat

      PUBLIC RESTROOMS - WASTE RECEPTACLES

      No covered waste receptacles provided in women's restroom.

      Correction: Provide covered waste receptacles in each stall in women's restroom.

      Code 8-201.15

  3. Apr 23, 2025 Follow Up · No items found

    No violations cited.

  4. Mar 10, 2025 Re-inspection · 4 priority, 8 priority foundation, 10 core, 22 repeat
    • Serious Priority Repeat

      WHEN TO WASH

      Employee observed not washing hands after handling soiled utensils or touching trash.

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

      Code 2-301.14

    • Serious Priority Repeat

      COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

      Food is obtained from an unapproved source. There is no evidence to proof that the unlabeled foods are from an approved licensed facility.

      Correction: Discard foods from unapproved source.

      Code 3-201.11 (A)

    • Serious Priority Repeat

      TOXIC SUBSTANCES - SEPARATION

      In the office and shelves in kitchen: many food items, single use articles, and food equipment are stored with chemicals, tools, and other toxic items.

      Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

      Code 7-201.11 (A)

    • Serious Priority Repeat

      TOXIC SUBSTANCES - STORAGE

      Containers of sanitizer stored on shelf with single use articles and condiment packages.

      Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

      Code 7-201.11 (B)

    • Not serious Priority Foundation Repeat

      DEMONSTRATION OF KNOWLEDGE - SANITIZATION

      The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces.

      Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.

      Code 2-102.11 (C) (11)

    • Not serious Priority Foundation Repeat

      DEMONSTRATION OF KNOWLEDGE - CRITICAL CONTROL POINTS

      The Person in Charge (PIC) is unable to demonstrate knowledge regarding the importance of identifying the critical control points in their food flow.

      Correction: The person in charge shall obtain training or training materials on the importance of identifying the critical contol points in their food flow so they are able to demonstrate knowledge and train employees.

      Code 2-102.11 (C) (14)

    • Not serious Priority Foundation Repeat

      PERSON IN CHARGE - HANDWASHING

      The Person in Charge (PIC) is not monitoring the handwashing activities of employees.

      Correction: The person in charge shall ensure that employees are effectively cleaning their hands.

      Code 2-103.11 (D)

    • Not serious Priority Foundation Repeat

      PERSON IN CHARGE - COOLING METHODS

      The Person in Charge (PIC) is not monitoring the proper methods for rapidly cooling food.

      Correction: The person in charge shall ensure proper methods for the rapid cooling of food and that routine monitoring of food temperatures is conducted during the cooling process.

      Code 2-103.11 (H)

    • Not serious Priority Foundation Repeat

      COMPLIANCE WITH FOOD LAW - NO LABEL OR IMPROPER LABEL PROVIDED

      No label is provided on packaged (single serve) and unpackaged bulk pasties.

      Correction: Provide approved labels for packaged foods.

      Code 3-201.11 (C)

    • Not serious Priority Foundation Repeat

      RTE/TCS FOOD - PROPER DATE MARKING

      1. All TCS bakery items located on coolers throughout establishment are missing date marks. 2. various containers of food items in the Motak 2 dr cooler S are missing date marks.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Priority Foundation Repeat

      FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

      No thermometer is present for monitoring temperatures in foods.

      Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

      Code 4-302.12 (A)

    • Not serious Priority Foundation Repeat

      USING A HANDWASHING SINK - HANDWASHING ONLY

      Handwashing sink at the front counter observed to have a kitchen cleaning sponge stored behind the faucet handles.

      Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. Handwashing sinks are to be used for handwashing only.

      Code 5-205.11 (B)

    • Not serious Core Repeat

      LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

      Many baked goods and food items in the coolers are stored in unlabeled containers.

      Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

      Code 3-302.12

    • Not serious Core Repeat

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Handled scoops in the coffees, cocoas, dry toppings, and ice bins were stored with the handles laying in the food items.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Bottles of water and other beverages are stored on the floor in the office.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - DURABILITY AND STRENGTH

      Prep table in the back area is shaking upon touch and not sturdy.

      Correction: Provide equipment or utensils that are durable under normal conditions.

      Code 4-201.11

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Cooking pot is not maintained in good repair: bottom is warped and uneven and does not allow for proper cleaning.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

      Front counter: single use beverage articles are not stored in original container or not properly protected : food contact surfaces are subject to contamination from the prep surface and other causes.

      Correction: Store single-use articles in their original container or use other effective means to prevent contamination.

      Code 4-903.11 (C)

    • Not serious Core Repeat

      SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

      Kitchen on top of Motak 2 dr cooler: single-use or single-service articles are being stored under a plumbing waste pipe.

      Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

      Code 4-903.12

    • Not serious Core Repeat

      HANDWASHING SIGNAGE

      No handwashing signage provided at front counter handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

    • Not serious Core Repeat

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      Organize the mop buckets and mops in a proper manner away from food contact surfaces. Remove unnecessary equipment/boxes from the food prep area.

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

      Code 6-501.114

    • Not serious Core Repeat

      PUBLIC RESTROOMS - WASTE RECEPTACLES

      No covered waste receptacles provided in women's restroom.

      Correction: Provide covered waste receptacles in each stall in women's restroom.

      Code 8-201.15

  5. Mar 7, 2025 Routine · 8 priority, 10 priority foundation, 11 core, 5 repeat
    • Serious Priority Repeat

      WHEN TO WASH

      Employee observed not washing hands after handling soiled utensils or touching trash.

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

      Code 2-301.14

    • Serious Priority Corrected on site

      SAFE UNADULTERATED AND HONESTLY PRESENTED

      Yellow liquid found in a plastic milk bottle with a date of "3/3 Monday". No other labeling provided.

      Correction: Discard unsafe, adulterated or not honestly presented food items. CORRECTED: Discarded the unknown liquid.

      Code 3-101.11

    • Serious Priority

      COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

      Food is obtained from an unapproved source. There is no evidence to proof that the unlabeled foods are from an approved licensed facility.

      Correction: Discard foods from unapproved source.

      Code 3-201.11 (A)

    • Serious Priority

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Motak 2 dr cooler (south): raw shell eggs and a container of raw egg whites are stored over ready to eat foods.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

      Code 3-302.11 (A) (1)

    • Serious Priority Corrected on site

      COOLING - 6-HOUR COOLING PARAMETER

      Coffee mixed with evaporated milk were prepared at 7:30AM at from boiling temperature and has not cooled within 6 hours. The temperature of the coffee containers were measured at 78F and 83F at 1:27PM.

      Correction: If safe, reheat food to 165°F and restart the cooling process or discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period. CORRECTED: Discarded the beverages.

      Code 3-501.14 (A)

    • Serious Priority Corrected on site

      DATE MARKING - DISPOSITION

      1. Milk gallon container of egg whites in Motak 2 dr cooler S has exceeded its date mark of 3/3/25 2. Container of a white substance in Motak 2 dr cooler S has exceeded its date mark of 2/28/24 3. Various containers of unlabeled food items are not date marked

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. COS: Employees discarded the items listed above while inspectors were onsite.

      Code 3-501.18 (A)

    • Serious Priority

      TOXIC SUBSTANCES - SEPARATION

      In the office and shelves in kitchen: many food items, single use articles, and food equipment are stored with chemicals, tools, and other toxic items.

      Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

      Code 7-201.11 (A)

    • Serious Priority

      TOXIC SUBSTANCES - STORAGE

      Containers of sanitizer stored on shelf with single use articles and condiment packages.

      Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

      Code 7-201.11 (B)

    • Not serious Priority Foundation

      DEMONSTRATION OF KNOWLEDGE - SANITIZATION

      The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces.

      Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.

      Code 2-102.11 (C) (11)

    • Not serious Priority Foundation

      DEMONSTRATION OF KNOWLEDGE - CRITICAL CONTROL POINTS

      The Person in Charge (PIC) is unable to demonstrate knowledge regarding the importance of identifying the critical control points in their food flow.

      Correction: The person in charge shall obtain training or training materials on the importance of identifying the critical contol points in their food flow so they are able to demonstrate knowledge and train employees.

      Code 2-102.11 (C) (14)

    • Not serious Priority Foundation

      PERSON IN CHARGE - HANDWASHING

      The Person in Charge (PIC) is not monitoring the handwashing activities of employees.

      Correction: The person in charge shall ensure that employees are effectively cleaning their hands.

      Code 2-103.11 (D)

    • Not serious Priority Foundation

      PERSON IN CHARGE - COOLING METHODS

      The Person in Charge (PIC) is not monitoring the proper methods for rapidly cooling food.

      Correction: The person in charge shall ensure proper methods for the rapid cooling of food and that routine monitoring of food temperatures is conducted during the cooling process.

      Code 2-103.11 (H)

    • Not serious Priority Foundation

      COMPLIANCE WITH FOOD LAW - NO LABEL OR IMPROPER LABEL PROVIDED

      No label is provided on packaged (single serve) and unpackaged bulk pasties.

      Correction: Provide approved labels for packaged foods.

      Code 3-201.11 (C)

    • Not serious Priority Foundation

      RTE/TCS FOOD - PROPER DATE MARKING

      1. All TCS bakery items located on coolers throughout establishment are missing date marks. 2. various containers of food items in the Motak 2 dr cooler S are missing date marks.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Priority Foundation

      FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

      No thermometer is present for monitoring temperatures in foods.

      Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

      Code 4-302.12 (A)

    • Not serious Priority Foundation

      USING A HANDWASHING SINK - HANDWASHING ONLY

      Handwashing sink at the front counter observed to have a kitchen cleaning sponge stored behind the faucet handles.

      Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. Handwashing sinks are to be used for handwashing only.

      Code 5-205.11 (B)

    • Not serious Priority Foundation

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee handwashing sink at front counter.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Priority Foundation Repeat

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee handwashing sink at front counter for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days of this report.

      Code 12-201.11 (A) (1)

    • Not serious Core

      LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

      Many baked goods and food items in the coolers are stored in unlabeled containers.

      Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

      Code 3-302.12

    • Not serious Core

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Handled scoops in the coffees, cocoas, dry toppings, and ice bins were stored with the handles laying in the food items.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Bottles of water and other beverages are stored on the floor in the office.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - DURABILITY AND STRENGTH

      Prep table in the back area is shaking upon touch and not sturdy.

      Correction: Provide equipment or utensils that are durable under normal conditions.

      Code 4-201.11

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Cooking pot is not maintained in good repair: bottom is warped and uneven and does not allow for proper cleaning.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

      Front counter: single use beverage articles are not stored in original container or not properly protected : food contact surfaces are subject to contamination from the prep surface and other causes.

      Correction: Store single-use articles in their original container or use other effective means to prevent contamination.

      Code 4-903.11 (C)

    • Not serious Core

      SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

      Kitchen on top of Motak 2 dr cooler: single-use or single-service articles are being stored under a plumbing waste pipe.

      Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

      Code 4-903.12

    • Not serious Core Repeat

      HANDWASHING SIGNAGE

      No handwashing signage provided at front counter handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

    • Not serious Core

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      Organize the mop buckets and mops in a proper manner away from food contact surfaces. Remove unnecessary equipment/boxes from the food prep area.

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

      Code 6-501.114

    • Not serious Core

      PUBLIC RESTROOMS - WASTE RECEPTACLES

      No covered waste receptacles provided in women's restroom.

      Correction: Provide covered waste receptacles in each stall in women's restroom.

      Code 8-201.15

  6. Mar 11, 2024 Routine · 3 priority, 3 priority foundation, 6 core
    • Serious Priority

      WHEN TO WASH

      Employee observed not washing hands after mixing the milk drink, touching the trash can, and then touching utensils.

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

      Code 2-301.14

    • Serious Priority Corrected on site

      TOXIC SUBSTANCES - STORAGE

      Cleaning bottles are stored with personal drink and trash debris on the kitchen prep table.

      Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Chemicals were stored in their designated location.

      Code 7-201.11 (B)

    • Serious Priority Corrected on site

      TOXIC SUBSTANCES - SANITIZER CRITERIA

      Lemon scented bleach used for food contact surfaces in the food establishment is not approved.

      Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020. Correction: the lemon scented bleach was replaced with unscented bleach.

      Code 7-204.11

    • Not serious Priority Foundation

      RTE/TCS FOOD - DATE MARKING METHODS

      Sliced cakes, cake in the cups, milks mixed with additional ingredients were not date marked.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (D)

    • Not serious Priority Foundation Corrected on site

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      No test kit is available for monitoring sanitizer concentration.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration. The facility had quat sanitizer test strip, but they used chlorine for sanitizer, so chlorine test strip was given during the inspection.

      Code 4-501.116

    • Not serious Priority Foundation

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee handwashing sink for hand drying in the front area.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      Sliced cakes in the Motak refrigerator were observed to be unwrapped or uncovered.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

      Code 3-302.11 (A) (4)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Milk was stored on the floor in the kitchen area.

      Correction: Store all food items 6 inches above the floor. All preppings should be done on a prep table

      Code 3-305.11 (A) (3)

    • Not serious Core Corrected on site

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      Milk was prepped on the floor and was not protected from potential contamination.

      Correction: Discard food item.

      Code 3-307.11

    • Not serious Core

      FOOD LABELS - LABEL INFORMATION

      Sauce or condiment containers are missing labeling information. The pastacchio milks mixed in the store were missing labels, and pastries of TCS food do not have labels on them.

      Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

      Code 3-602.11 (B) (1)-(4), (6) and (7)

    • Not serious Core

      EQUIPMENT AND UTENSILS - DURABILITY AND STRENGTH

      PLastic prep table in the kitchen area used for microwave placement and food prep or storage is made of a nondurable material.

      Correction: Provide equipment or utensils that are durable under normal conditions.

      Code 4-201.11

    • Not serious Core

      HANDWASHING SIGNAGE

      No handwashing signage provided at front area handwashing sink to differentiate from the dump sink located right next to it.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

  7. Jan 4, 2024 Pre-inspection · No items found

    No violations cited.

Source: Greenfield Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.