RecordWell Data

Daniel's Palace

3800 S 108TH ST, Greenfield, WI 53228 · Milwaukee County

13cited violations
3serious tier
4inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Greenfield Health Department
License / ID
KWYS-CKQK26
Status
Permitted
Phone
(262) 501-0373
Official record
Greenfield Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024251
2023282

Inspections

  1. Sep 3, 2024 Follow Up · 1 priority foundation, 1 repeat
    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - REMINDER STATEMENT

      Consumer advisory is missing the reminder statement.

      Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products.

      Code 3-603.11 (C)

  2. Aug 27, 2024 Routine · 1 priority, 1 priority foundation, 2 core
    • Serious Priority

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Cooler Drawers under the grill: Ready to Eat (RTE) foods stored under raw chicken.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

      Code 3-302.11 (A) (1)

    • Not serious Priority Foundation

      CONSUMER ADVISORY - REMINDER STATEMENT

      Consumer advisory is missing the reminder statement.

      Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products.

      Code 3-603.11 (C)

    • Not serious Core

      SANITIZING AGENTS - AVAILABILITY

      Sanitizing agent is not available for sanitizing equipment and utensils

      Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

      Code 4-303.11 (B)

    • Not serious Core

      HANDWASHING SIGNAGE

      No handwashing signage provided at the women's restroom handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

  3. Sep 6, 2023 Follow Up · No items found

    No violations cited.

  4. Aug 16, 2023 Routine · 2 priority, 2 priority foundation, 4 core
    • Serious Priority

      TCS FOOD - COLD HOLDING

      Raw fish, batter are being held at 53F in 2 door cooler.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      Establishment was using one sink for washing dishes.

      Correction: Install a 3 compartment sink or commercially approved ware wash machine for adequate dish washing.. See comments

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation

      RTE/TCS FOOD - PROPER DATE MARKING

      Taco meat, cooked chicken are not date marked..

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Priority Foundation

      THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

      Thermometer in 2 door cooler is not accurate.

      Correction: Calibrate or replace thermometer.

      Code 4-203.12

    • Not serious Core

      PERSONAL CLEANLINESS - HAIR RESTRAINTS

      Employee noted working in food preparation/cooking area without a hair restraint.

      Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

      Code 2-402.11

    • Not serious Core

      IN-USE UTENSILS, BETWEEN USE STORAGE

      -Ice scoops in basement were not covered. -Ice scoop behind bar was laying on ice.

      Correction: Keep large ice scoops in basement protected from contamination between uses. Also do not lay ice scoop directly on ice in bion behind bar. store in ice with handle sticking up and out of ice.

      Code 3-304.12

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      -Inside of drawer cooler under grill...also food containers are soiled.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      The floor in basement walk-in cooler is dirty.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

Source: Greenfield Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.