Daniel's Palace
3800 S 108TH ST, Greenfield, WI 53228 · Milwaukee County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Greenfield Health Department
- License / ID
- KWYS-CKQK26
- Status
- Permitted
- Phone
- (262) 501-0373
- Official record
- Greenfield Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2024 | 2 | 5 | 1 |
| 2023 | 2 | 8 | 2 |
Inspections
-
Sep 3, 2024 Follow Up · 1 priority foundation, 1 repeat
-
Not serious
Priority Foundation
Repeat
CONSUMER ADVISORY - REMINDER STATEMENT
Consumer advisory is missing the reminder statement.
Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products.
Code 3-603.11 (C)
-
Not serious
Priority Foundation
Repeat
-
Aug 27, 2024 Routine · 1 priority, 1 priority foundation, 2 core
-
Serious
Priority
PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Cooler Drawers under the grill: Ready to Eat (RTE) foods stored under raw chicken.
Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
Code 3-302.11 (A) (1)
-
Not serious
Priority Foundation
CONSUMER ADVISORY - REMINDER STATEMENT
Consumer advisory is missing the reminder statement.
Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products.
Code 3-603.11 (C)
-
Not serious
Core
SANITIZING AGENTS - AVAILABILITY
Sanitizing agent is not available for sanitizing equipment and utensils
Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.
Code 4-303.11 (B)
-
Not serious
Core
HANDWASHING SIGNAGE
No handwashing signage provided at the women's restroom handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
Code 6-301.14
-
Serious
Priority
-
Sep 6, 2023 Follow Up · No items found
No violations cited.
-
Aug 16, 2023 Routine · 2 priority, 2 priority foundation, 4 core
-
Serious
Priority
TCS FOOD - COLD HOLDING
Raw fish, batter are being held at 53F in 2 door cooler.
Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
Code 3-501.16 (A) (2) AND (B)
-
Serious
Priority
FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
Establishment was using one sink for washing dishes.
Correction: Install a 3 compartment sink or commercially approved ware wash machine for adequate dish washing.. See comments
Code 4-501.114 (A) - (E)
-
Not serious
Priority Foundation
RTE/TCS FOOD - PROPER DATE MARKING
Taco meat, cooked chicken are not date marked..
Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
Code 3-501.17 (A)
-
Not serious
Priority Foundation
THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
Thermometer in 2 door cooler is not accurate.
Correction: Calibrate or replace thermometer.
Code 4-203.12
-
Not serious
Core
PERSONAL CLEANLINESS - HAIR RESTRAINTS
Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
Code 2-402.11
-
Not serious
Core
IN-USE UTENSILS, BETWEEN USE STORAGE
-Ice scoops in basement were not covered. -Ice scoop behind bar was laying on ice.
Correction: Keep large ice scoops in basement protected from contamination between uses. Also do not lay ice scoop directly on ice in bion behind bar. store in ice with handle sticking up and out of ice.
Code 3-304.12
-
Not serious
Core
NON-FOOD CONTACT SURFACES - CLEAN
-Inside of drawer cooler under grill...also food containers are soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
Code 4-601.11 (C)
-
Not serious
Core
CLEANING, FREQUENCY AND RESTRICTIONS
The floor in basement walk-in cooler is dirty.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
Code 6-501.12
-
Serious
Priority
Source: Greenfield Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.