Mcdonald's-76th St

Year by year

Inspections

1. Apr 3, 2026 Routine · No items found

   No violations cited.

2. Sep 25, 2024 Routine · 2 core
   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wet wiping cloth used for wiping surfaces stored on prep sick.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     An employee was using cloths to dry medium sized pans.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

3. Nov 29, 2023 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     HAND DRYING PROVISION

     Handwash sink next to 4 compartment sink in dishroom does not have any paper towel.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint. Guy with uncovered beard.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The following areas are soiled/dirty and must be cleaned and kept clean: -pass thru table (where sandwiches are slid toward fron for bagging) -inside of 2 drawer cooler near front counter -McCafe coolers -side of soft serve machine -sliding glass door cooler near drive thru window -side of chill machine

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)