Holey Mackerel

Year by year

Inspections

1. Sep 2, 2026 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     PLUMBING - APPROVED SYSTEM

     Observed the ice machine, soda guns, and ice bins plumbing system is not properly designed, constructed or installed. Observed areas have air breaks and not air gaps. Informed owner air gaps are required to these areas.

     Correction: Design, construct, install, and maintain the plumbing system to conform to the State Uniform Plumbing Code. Referral made to the department of safety and professional services for follow up.

     Code 5-202.11 (A)

2. Aug 25, 2026 Routine · 1 priority, 3 priority foundation, 9 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Observed plumbing system not provided with an air gap or backflow prevention at mop sink. Observed hose is connected to hose bib without a backflow preventor. Instructed PIC they must have a backflow preventor on hose bib.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Observed a quat test kit is not available for checking sanitizer concentrations. Observed the test kit expired in October 2023. Instructed PIC to get new test strips.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Observed handwashing sink not provided in by mini golf area where their is a employee self pouring cold brew dispensor. Instructed PIC then must have a handwashing sink there in order to serve cold brew or move the cold brew dispsenor to the bar.

     Correction: Install an approved handwashing sink.

     Code 5-203.11

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Observed working containers of a spray bottle not labeled with common name of product. Bottle only states bar on it. Disucssed with PIC and PIC will label what it is.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     Observed there is no approved or current food protection manager’s certificate posted in the food establishment. Owner is the CFPM and spoke with owner over the phone. Owner stated they will post the certificate

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Observe large cubes of ice are not protected from potential contamination. Ice is being stored on non-food contact surfaces such as the shelfs in Whynter mini freezer. Informed PIC and PIC discarded the ice cubes

     Correction: Discard food item.

     Code 3-307.11

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Observed edge star one door cooler (Cold Brew Dispensor) is not equipped with an integral or permanently affixed temperature measuring device. Instructed PIC to place a thermometer into the cooler.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Observed edge star 1 door cooler (Cold Brew Dispensor) is not ANSI certified or approved by the department. Observed manfacture plate stated household use only. Informed owner and owner stated they will get a new cooler.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     Observed there irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation. Instructed PCI to obtain test strips or a thermometer to test the tempareture of the dishwasher.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     Observed the three compartment sink is fixed in place and not easily movable to allow for cleaning. Observer caulk is missing from the three compartment sink. Instructed PIC to caulk these areas.

     Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment or walls, or elevated on legs to allow for easy cleaning.

     Code 4-402.11

   • Not serious Core

     PLUMBING - APPROVED SYSTEM

     Observed the ice machine, soda guns, and ice bins plumbing system is not properly designed, constructed or installed. Observed areas have air breaks and not air gaps. Informed owner air gaps are required to these areas.

     Correction: Design, construct, install, and maintain the plumbing system to conform to the State Uniform Plumbing Code. Referral made to the department of safety and professional services for follow up.

     Code 5-202.11 (A)

   • Not serious Core

     GARBAGE/REFUSE - COVERING RECEPTACLES

     Observed waste receptacle located dumpster area are not covered. Observed dumpster is full of garbage and cannot close. Owner stated they will maksure the garbage company will come out and empty the dumpster and keep it closed.

     Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors.

     Code 5-501.113

   • Not serious Core

     HANDWASHING SIGNAGE

     Observed no handwashing signage provided at bar handwashing sink and 3 compartment sink in prep area.. Instructed PIC to place a handwashing sign at the bar hand washing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Aug 21, 2024 Routine · 2 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days of this report.

     Code 12-201.11 (A) (1)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at the restroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

4. Aug 3, 2023 Pre-inspection · No items found

   No violations cited.