China House Restaurant

Year by year

Inspections

1. Mar 10, 2026 Routine · 1 core
   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Ceilings has accumulation of dusts and debris in the food prep area.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

2. Mar 15, 2024 Routine · 2 priority, 1 priority foundation, 5 core, 1 repeat
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after taking old milk outside to dumpster.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     SAFE UNADULTERATED AND HONESTLY PRESENTED

     There was a partial gallon of milk stored on shelf in back room. Milk was 65F. I was told milk was for employee use??

     Correction: Discard unsafe, adulterated or not honestly presented food items. (Milk was immediately discarded.)

     Code 3-101.11

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Most items were properly date marked although cream cheese filling for crab rangoon was not marked with a date. Also dates are written on plastic wrap and difficult to read.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core Corrected on site

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Case of chicken was stored on the floor in the kitchen.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Pan of vegetables on prep table had small pots stored directly on top of veggies.

     Correction: Do not store pots/utensils directly on top of food items.

     Code 3-307.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Handle is off of the white freezer door in corner of kitchen.

     Correction: Repair/replace door handle.

     Code 4-101.19

   • Not serious Core

     TOILET FACILITIES - TOILETS AND URINALS

     A split toilet seat is not provided as required at toilet in public rest room.

     Correction: Provide a split toilet seat.

     Code 5-203.12