Fresh Thyme Market #705

Year by year

Inspections

1. Jun 29, 2026 Routine · 2 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     3-compartments sinks in the meat and deli area are not usable due to plumbing leakage. There is currently a work order. These departments are washing and sanitizing utensils and containers at the produce department.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of prep cooler in the deli area is soiled with encrusted debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Feb 27, 2025 Routine · 2 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Meat Wall Display Cooler. Bacon is stored under chicken.

     Correction: Reorganize food storage so that raw meats are stored in the order of the final cook temperature. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     The following foods are cold held at above 41°F - Deli Sandwich - Snack Pickles - Shredded Cheese

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. CORRECTED: Discarded all applicable foods.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     GRINDING RECORDS - RECORD DETAILS

     Grinding records for raw ground beef are incomplete. Trim meats need lot# for all the containers the meats are compiled from.

     Correction: Retail food establishments that grind beef for sale shall maintain raw beef grinding records. Adjust information recorded to include all information required under 3-203.13 (B).

     Code 3-203.13 (B)

   • Not serious Core Repeat

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The Meat Department handwashing sink in the cold room is not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The back walk-in freezer has accumulation of debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. May 16, 2024 Routine · 3 core
   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The handsink in the deli department is leaking, and the handsink hot water pressure is low in the meat department.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at the men's restroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     INTENSITY - LIGHTING

     Two of the four light bulbs inside the hood vent in the deli department are out.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

4. May 10, 2023 Routine · 1 core
   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor of the produce walk-in cooler is soiled/has food debris, underneath pallets/black storage racks.

     Correction: Clean the floor in the produce walk-in cooler.

     Code 6-501.12