Cooper's Hawk Winery & Restaurant

Year by year

Inspections

1. Aug 5, 2026 Routine · 2 priority, 1 priority foundation, 5 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     The following foods were cold held above 41F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. CORRECTED: Food were stored in cook-line area for cold holding. The foods above 41F were moved to deli tray and into the walk-in cooler for proper cooling prior to usage.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - CROSS CONTAMINATION

     Handwashing soap dispensers were placed directly on top of food prep surfaces.

     Correction: Clean food contact surfaces anytime contamination has occurred.

     Code 4-602.11 (A)

   • Not serious Priority Foundation Corrected on site

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Raw salmon is being improperly thawed at room temperature with the ROP packaging still intacted.

     Correction: Adjust procedures or methods to properly thaw foods. CORRECTED: Packages were removed from the rozen salmons and placed in a tray into the cooler for thawing.

     Code 3-501.13 (E)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice-cream scoopers were improperly stored in water measuring 85F.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. CORRECTED: Scoopers were replaced and new ones were stored in hot water above 135F.

     Code 3-304.12

   • Not serious Core Corrected on site

     PROPER COOLING METHODS - IN EQUIPMENT

     Foods in large container in the walk-in cooler is covered at 73F.

     Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape. CORRECTED: lid was removed.

     Code 3-501.15 (B)

   • Not serious Core

     VENTILATION HOOD SYSTEM - FILTERS

     The ventilation hoods located in the kitchen area has expired service date (July 2026). The filters had accumulation of debris.

     Correction: Provide filters for grease extracting equipment that are designed so they can be easily removed for cleaning and replacement.

     Code 4-202.18

   • Not serious Core

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for glass-warewashing machines.

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)

   • Not serious Core Corrected on site

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of cutting boards holder are soiled with debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. CORRECTED: The area was washed, rinsed, and sanitized.

     Code 4-601.11 (C)

2. May 14, 2025 Pre-inspection Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The warewashing machine at the tasting area is dripping water from the pipe and is not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

3. Apr 22, 2025 Pre-inspection · 2 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Two doors upright CrossTemp freezer's bottom door is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The warewashing machine at the tasting area is dripping water from the pipe and is not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)