Kopp's Frozen Custard

Year by year

Inspections

1. Jun 16, 2025 Routine · 1 priority, 6 core
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands at the icecream station.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Not serious Core

     VARIANCE PROCEDURES

     Retail food establishment has no approved variance for the process implemented at the food establishment. - Using damp wiping cloths and leaving them on the counter - Storing custards on the floor in the walk-in cooler

     Correction: Submit a variance request following the procedures outlined under 1-105.12. [additional corrective actions]

     Code 1-105.12

   • Not serious Core

     BARE HAND CONTACT PLAN - APPROVAL FROM REGULATORY AUTHORITY

     Bare hand contact plan has not been approved by the regulatory authority prior to use by the food establishment. The employees at the icecream counter are not wearing gloves.

     Correction: Discontinue use of bare hands to handle ready-to-eat foods until approval for the bare hand contact plan is obtained from the regulatory authority.

     Code 3-301.11 (E) (1)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Cooking oil, vinegar etc are stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on food prep counters.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Custards and buckets of fudge are stored on the floor in the walk-in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD CONTAMINATION - FOOD PREPARATION

     Icecream is subject to potential contamination by preparing/mixing it on the floor in the walk-in cooler.

     Correction: Remove food from this location or provide alternate methods to protect food from contamination.

     Code 3-305.14

2. Jan 9, 2024 Routine · 1 core
   • Not serious Core Corrected on site

     HANDWASHING SIGNAGE

     No handwashing signage provided at east and west handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14