Subway (in Walmart)

Year by year

Inspections

1. Jan 26, 2026 Routine · 2 priority
   • Serious Priority Corrected on site

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on the prep sink. It is designed to be air-gapped, but the operator attached additional cup to drain the water below the floor drain..

     Correction: Provide an air gap on water supply side to protect water supply. CORRECTED: Cup was removed and educated the operator on the importance of air-gap.

     Code 5-202.13

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - DESIGN STANDARD

     Mop sink did not have a backflow preventer.

     Correction: Provide a State of Wisconsin approved backflow prevention device.

     Code 5-202.14

2. Oct 3, 2024 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Meatballs in the prep area is hot held at 127°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. CORRECTED: Reheated to a minimum of 165F.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

3. Dec 29, 2023 Routine · 1 core
   • Not serious Core Corrected on site

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11