Speedway #4154

Year by year

Inspections

1. Aug 25, 2026 Routine · 10 core
   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     Observed there is no approved or current food protection manager’s certificate posted in the food establishment. PIC was able to show theirs over the phone. PIC stated they will post their certificate in the store.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Observed insulation coming off of piping in the kitchen and it is exposed. Instructed PIC to seal exposed insulation. PIC stated they will get a work order.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     Observed the handwashing sink in the kitchen and handwashing sink by coffee station are fixed in place and not easily movable to allow for cleaning. Observed areas are missing caulk. Instructed PIC to caulk these areas.

     Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment or walls, or elevated on legs to allow for easy cleaning.

     Code 4-402.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Observed handle to drawer of Nemoc Roller Unit is not maintained in good repair and broken off/ partially hanging. PIC is aware and stated it will get repaired.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Observed the bottom of the inside of all 4 True 1 door freezers, Hussman 2 door cooler, inside micromave, outside of cabinets by 3 door warmer, inside of vendo wamer, shelfs in kitchen and countertops by the Nemco roller unit and countertops at coffee station are not cleaned on a frequent basis and have accumulation of debris. Instructed PIC to increase cleaning frequency.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     PLUMBING - APPROVED SYSTEM

     Observed the soda fountain/ice machine plumbing system is not properly designed, constructed or installed. Observed a air break and not a air gap. Instructed PIC to provide an air gap. PIC stated they will get a work order in.

     Correction: Design, construct, install, and maintain the plumbing system to conform to the State Uniform Plumbing Code. Referral made to the department of safety and professional services for follow up.

     Code 5-202.11 (A)

   • Not serious Core

     GARBAGE/REFUSE - MAINTAINING REFUSE AREAS AND ENCLOSURES

     Observed dumpster area used to store refuse; recyclables; returnables has some spilled garbage on the ground. Informed PIC and PIC stated they will have someone clean it up.

     Correction: Remove all unnecessary items from storage area or enclosure used to store refuse, recyclables, and returnables.

     Code 5-501.115

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Observed in female bathroom is not provided with a covered waste receptacle. Informed PIC and PIC stated they will get a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Observed floor tiles by side enternace are chipping and a hole in the walk by the walk in cooler. Instructed PIC to repair these areas.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     HANDWASHING SIGNAGE

     Observed no handwashing signage provided at handwashing sink located at coffee station. Informed PIC and PIC stated they will get a sign posted.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Aug 14, 2024 Follow Up · 2 core, 2 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - CIP EQUIPMENT - ACCESS POINTS

     Clean-in-Place (CIP) drink dispensers that are not disassembled for cleaning have no access points available to view if equipment has been cleaned.

     Correction: Remove unapproved equipment. CIP equipment that is not disassembled for cleaning shall have access points at the time of inspection to ensure that equipment is cleaned.

     Code 4-202.12 (B)

   • Not serious Core Repeat

     LIGHT BULBS - PROTECTIVE SHIELDING

     Lights located in kitchen prep area have broken shield. The PIC was not able to confirm whether the bulbs are shilded or coated. Some were covered by a rectangular protective cover and some were not.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

3. Jul 25, 2024 Routine · 1 priority, 2 priority foundation, 6 core, 2 repeat
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Cleaning product in the food prep area is stored on the prep table.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. CORRECTED: Cleaning bottle was moved away from the food prep area.

     Code 7-201.11 (B)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method is inadequate. Pizza that are thawed in the walk-in cooler are on rotation but no way to tell which one was thawed first as there were no date marking..

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 40 days of this report.

     Code 12-201.11 (A) (1)

   • Not serious Core

     EATING, DRINKING, OR USING TOBACCO

     Employee's half-finished food was observed in the kitchen area.

     Correction: Provide employee break room or designate an area away from food preparation for eating.

     Code 2-401.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - CIP EQUIPMENT - ACCESS POINTS

     Clean-in-Place (CIP) drink dispensers that are not disassembled for cleaning have no access points available to view if equipment has been cleaned.

     Correction: Remove unapproved equipment. CIP equipment that is not disassembled for cleaning shall have access points at the time of inspection to ensure that equipment is cleaned.

     Code 4-202.12 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - MICROWAVE OVENS

     Microwave oven available to heat food by customers located under the hotdog hot-holding shelf is dirty.

     Correction: Maintain microwave oven to meet safety standards as required in 21 CFR 1030.10.

     Code 4-501.13

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces are soiled in the following areas: - Drink cooler - Floor of walk-in cooler behind the drinks is sticky - All vents are encrusted with dusts throughout the facility - Floor covered with dust and debris around the corners throughout the back area and under the freezers - Dirty with accumulation of trash under equipment - Drain pans on drink dispensers were very dirty

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     Lights located in kitchen prep area have broken shield. The PIC was not able to confirm whether the bulbs are shilded or coated. Some were covered by a rectangular protective cover and some were not.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

4. Aug 1, 2023 Routine · 2 priority, 2 core
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Chicken wings found at 119-132

     Correction: Hold chicken wings at 135 or higher.

     Code 3-501.16 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Pizza in True one door cooler in kitchen was 54. (door of cooler was open when I arrived)

     Correction: Hold all potentially hazardous foods at 41 or below.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days. (see comments)

     Code 12-201.11 (A) (1)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The caulk near the sink at the island counter is dirty/mildewed.

     Correction: Remove and replace caulk.

     Code 4-601.11 (C)