Festival Foods

Year by year

Inspections

1. Apr 23, 2026 Routine · No items found

   No violations cited.

2. May 5, 2025 Routine · 2 core, 2 repeat
   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Tables and containers with icing, etc. in back bakery area are soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floors in the following areas are soiled: -deli kitchen, underneath ovens/fryer/ware wash machine. -balery area under equipment/tables -bakery walk-in cooler -along walls in fresh cut room and meat cutting room

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Apr 4, 2024 Routine · 2 core
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The following areas are soiled: -shelves in center of deli kitchen under prep tables -floor in deli area underneath sinks/ware wash machine, etc. -outside of hot boxes/ovens in deli area -shelves in front meat counter area(under work table)

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior double doors in the back dock area has a large gap on the bottom and is not tight-fitting.

     Correction: Provide a tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)