Sandra's On The Park

Year by year

Inspections

1. Apr 28, 2026 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     There was no sanitizer detected in glass wash machinbe behind the bar. Machine was primed and ran 4 times and still detected no sanitizer.

     Correction: Repair glass wash machine to provide a minimum of 50 ppm chlorine in final rinse cycle. *Service technician has been called. Establishment is not open until 4:00pm today (now noon). GZlasses will be washed at manually at bar sinks until glass wash machine is repaired. Therefore violation was marked as corrected due to another option available.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a beard restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Shelves in pass-through window and also counter in service area are made of wood/exposed composite wood.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

2. May 28, 2025 Routine · 2 priority, 1 core
   • Serious Priority

     COOLING - 6-HOUR COOLING PARAMETER

     Large plastic container of chicken soup in walk-in cooler was found to be 40-47F

     Correction: Foods/soups etc. must be cooled from 135F to 41F within 6 hours. (135 to 70 in 2 hours, 70 to 41 in 4 hours). Cool foods in a shallow metal tray, use an ice bath, or an ice wand, etc. Once foods are 41F then place in larger container and cover. Do not use large plastic containers while cooling is taking place.

     Code 3-501.14 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Bar glass wash machine was not dispensing any sanitizer.

     Correction: Provide a minimum of 50ppm in final rinse cycle of glass wash machine. Also, I highly receommend checking the strebgth of the sanitizer once per day to assure it is dispensing the correct amount.

     Code 4-501.114 (A) - (E)

   • Not serious Core Corrected on site

     NON-FOOD CONTACT SURFACES - CLEAN

     Top of magnetic knife holder is soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Jun 6, 2024 Routine · 2 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling available at bar sink for hand drying.

     Correction: Provide single-use toweling at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Spray bottle of degreaser was not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor and floor/wall junction area in the back corner of kitchen is not entirely smooth and cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

4. Jun 8, 2023 Routine · 1 priority
   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     1. Glass wash machine does not have any sanitizer. 2. Warewash machine in kitchen is not going through final rinse cycle.

     Correction: 1. Provide sanitizer for final rinse cycle at bar glass wash machine. 2. Repair/adjust Hobart ware wash machine to provide either 180 final rinse cycle (or convert machine to low temp chlorine sanitizer).

     Code 4-702.11