Confucious House

Year by year

Inspections

1. Jun 30, 2026 Follow Up · No items found

   No violations cited.

2. Jun 9, 2026 Routine · 3 priority, 2 priority foundation, 3 core, 4 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - HOT HOLDING

     Egg Foo Young in kitchen steam unit is hot held at 112-122°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Egg Foo Young was moved to cooler and will be kept there until more is needed at buffet. Then it will be heated in deep fryer and placed on hot holding buffet line.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on ice machine drain in back room.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Serious Priority Repeat Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Cleaning items in back room stored above dried peppers. Items were moved during inspection.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     While many raw foods were date marked there were several items that require date marking that were not marked. Cut broccoli, cut cabbage, cooked egg rolls, etc.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     THERMOMETERS - FOOD - ACCURACY

     No thermometer was available to check food temperatures.

     Correction: Provide an accurate thermometer for cooks to check food temperatures, Maintain thermometer by calibrating it frequently.

     Code 4-203.11

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored in soap water.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     The following non-food contact areas are soiled: -door handles of all coolers -caulk around handwash sink next to woks -racks for canned good storage

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     TOILET FACILITIES - TOILETS AND URINALS

     One of the toilets in the women's restroom does not have a split toilet seat.

     Correction: Provide a split toilet seat on toilet.

     Code 5-203.12

3. May 12, 2025 Follow Up · No items found

   No violations cited.

4. Apr 28, 2025 Routine · 2 priority, 2 priority foundation, 3 core, 2 repeat
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Egg roll on buffet was found to be 121°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority

     FOOD CONTACT SURFACES - CHEMICAL SANITIZATION DEVICE

     Ware wash machine is not dispensing a minimum of 50ppm chlorine.

     Correction: Repair/adjust ware wash machine to provide a minimum of 50ppm chlorine in final rinse cycle. Check sanitizer lever at least once per day to make sure it is working properly.

     Code 4-501.114 (F)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Several items were not date marked. Egg rolls in 2 door cooler, cooked chicken in prep cooler, chicken broth in walk-in cooler.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     Roll of paper towel falls off of dispenser when used.

     Correction: Provide paper towel dispenser that dispenses properly.

     Code 6-301.12

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Deli type to-go containers were being used to dispense bulk foods from large white containers.

     Correction: Use spoons or scoops with a handle for dispensing these foods (salt, MSG, sugar, etc.)

     Code 3-304.12

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     The follwing areras are soiled: -sink in men's restroom -Caulk along handwash sink behind front counter -floor behind soda dispenser behind front counter -inside/outside of True cooler behind front counter -inside/outside of 2 door prep cooler, 3 door prep cooler and 2 door cooler in kitchen -kitchen floors underneath eqipment, etc.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     When I arrived for inspection the east door was open. This could be the source for the entrance of insects or rodents.

     Correction: Keep this door closed.

     Code 6-202.15 (A) (1)

5. Apr 8, 2024 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     TOILET FACILITIES - ENCLOSED

     The employee restroom door is broken and dirty.

     Correction: Repolace employee restroom door. Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code 6-202.14

6. Apr 1, 2024 Routine · 2 priority, 2 priority foundation, 3 core, 1 repeat
   • Serious Priority

     FOOD CONTACT WITH EQUIPMENT, UTENSILS AND SINGLE-USE ITEMS

     Bulk foods and chicken in walk-in cooler were being dispensed with delicontainers/bowls.

     Correction: Use a scoop or spoon with a handle to dispense bulk foods. Keep handle stored up and out of foods between uses.

     Code 3-304.11

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Can of WD-40 and spray bottle of cleaner stored on shelf immediately above bucket of hot sauce. Also spray deodorizer/window cleaner storedon shelf above bottles of soda.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Pan of egg rolls in 2 door cooler near drive-thru window were not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     There was no soap and paper towels available at employee restroom hand wash sink.,

     Correction: Provide hand soap and paper towels at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Spice cart in kitchen is soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     TOILET FACILITIES - ENCLOSED

     The employee restroom door is broken and dirty.

     Correction: Repolace employee restroom door. Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code 6-202.14

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     -The floor in back store room area (near bucket of hot sauce) is dirty. -Walk-in freezer floor is soiled.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

7. Mar 11, 2024 Routine · No items found

   No violations cited.