Starbucks Coffee #2713

Year by year

Inspections

1. Aug 17, 2026 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Items in front display cooler were 43. Air-46F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Items moved to other cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employees noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors are soiled. Especially underneath shelves, behind coolers, etc.

     Correction: Clean floors thoroughly. Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Aug 19, 2025 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink has trash can in front of it making it more difficult to easily access sink.

     Correction: Keep handwashing sink easily accessible at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Back counter is soiled, especially under/behind equipment, etc.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Aug 19, 2024 Routine · 1 core
   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     The back door of establishment was open without any screening.

     Correction: If door is to be kept open, provide tight fitting screen/screen door to prevent the entrance of rodents/insects.

     Code 6-202.15 (A) (1)

4. Aug 10, 2023 Routine · 3 core, 2 repeat
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The main back counter is soiled, especially under equipment, racks, etc. Also shelves inside the front cabinets are soiled.

     Correction: Clean the entire counter and shelves inside cabinets below.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     CONTROLLING PESTS - INSPECTING PREMISE

     I noted several flies and also fruit flies in establishment.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment. Consult with pest control services to eliminate flies and fruit flies.

     Code 6-501.111 (B)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor is soiled...especially undercold brew cooler...and in entire back storeroom/dish room. The floor in storeroom is due for a thorough cleaning.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12