Ann's Italian Restaurant

Year by year

Inspections

1. Aug 28, 2025 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     1000 Island dressing/Bleau cheese is cold held at 43-44°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     THAWING

     Tray of raw shrimp is being improperly thawed at room temperature.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Some food items are date marked but not everything that requires it. I noted sauces, pastas, cooked chicken, etc. without dates.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The following area are soiled and must be cleaned: -ice machine on east end of basement. -fan grate in east walk-in cooler (produce cooler).

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Jun 30, 2025 Routine · 1 priority, 2 priority foundation, 1 core, 1 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     1000 Island Dressing/Bleu cheese is cold held at 43-44°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     THAWING

     Tray of raw shrimp is being improperly thawed at room temperature.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Some food items are date marked but not everything that requires it. I noted saices, pastas, cooked chicken, etc. without dates.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     The follwoing areas are soiled and must be cleaned: -Ice machine on east end of basement. -Fan grate in east walk-in cooler.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Jun 20, 2024 Routine · 2 core, 1 repeat
   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT

     DId not see a thermometer in east produce walk-in cooler.

     Correction: Provide thermometer in the warmest part of the refrigeration unit.

     Code 4-204.112 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     -Chute inside ice machine in basement has some slime on it. -Caulk between wall and 3 compartment sink in upstairs kitchen is mildewed.

     Correction: Clean and/or recaulk these areas.

     Code 4-601.11 (C)

4. May 18, 2023 Routine · 1 priority, 1 priority foundation, 3 core, 2 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Pizza sausage in ice bath is cold held at 47°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Spray bottle of sanitizer was not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 60 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Caulk along wall/3 compartment sink...in corner of kitchen...is soiled. .

     Correction: Remove old caulk and replace with new light colored or clear caulk. Must be smooth and cleanable.

     Code 4-601.11 (C)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     East women's restroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in east women's restroom for use with sanitary napkins.

     Code 5-501.17