Papa Murphy's

Year by year

Inspections

1. Feb 5, 2026 Follow Up · No items found

   No violations cited.

2. Jan 29, 2026 Routine · 1 priority, 2 priority foundation, 4 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizer dispenser bag was empty. Test strips were available but they are not being used to monitor amount of sanitizer being dispensed.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Replace sanitizer bag and use test strips at least once per day to ensure sanitizer is coming out.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment.

     Correction: There was no sanitizer at 4 compartment sink. The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at either employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Small container is being used to dispense flour from bulk bin.

     Correction: Provide a scoop with a handle to dispense flour. Keep scoop stored so handle is up and out of flour.

     Code 3-304.12

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the back room is worn away withn exposed concrete.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of fruit/drain flies in back room.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors in entire establishment are soiled.. Especially underneath coolers, racks, tables, etc.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Feb 24, 2025 Routine · 3 core, 2 repeat
   • Not serious Core Repeat

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The floor in the back prep area and the dish room is very worn and paint/covering has worn away. There are areas of bare concrete.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor in walk-in cooler (especially underneath racks) is soile. Kitchen prep/backroom floor is soiled underneath counters/work tables, etc.

     Correction: Clean the floors thoroughly.

     Code 6-501.12

4. Mar 21, 2024 Follow Up · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     THERMOMETERS - FOOD - ACCURACY

     There was no stem type thermometer for checking the internal temperature of food items.

     Correction: Provide food thermometer.

     Code 4-203.11

5. Mar 11, 2024 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Several foods (pepperoni, ham, sausage, white sauce, etc.) in main prep cooler is being cold held at 43-46°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     The fourth sink (for sanitizing of utensils) had floor cleaner connected to dispensing system.

     Correction: Do not use floor cleaner for sanitizing utensils. Provide approved sanitizer (quat). Clean and sanitize all utensils and equipment before contact with food. There was no supply of quat sanitizer on premises, temporarily, chlorine bleach will be used for sanitizing utensils, etc.

     Code 4-702.11

   • Not serious Priority Foundation

     THERMOMETERS - FOOD - ACCURACY

     There was no stem type thermometer for checking the internal temperature of food items.

     Correction: Provide food thermometer.

     Code 4-203.11

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on prep table.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

6. May 8, 2023 Follow Up · 2 core, 2 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 60 days. Failure to provide a certified food manager for this estabvliushment will result in suspension of food license.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Shelves underneath east end of prep counter has food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

7. May 1, 2023 Routine · 5 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 60 days. Failure to provide a certified food manager for this estabvliushment will result in suspension of food license.

     Code 12-201.11 (A) (1)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Bags of pizza crust mix stored on floor near mixer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Shelves underneath east end and south end of prep counter have food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The wall/caulk underneath the knife storage rack (near 4 compartment sink) is soiled/mildew, etc.

     Correction: Clean the wall. Recaulk this area if it cannot be properly cleaned.

     Code 6-501.12