Golden Chicken
10605 W FOREST HOME AVE, Hales Corners, WI 53130 · Milwaukee County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Hales Corners Health Department
- License / ID
- SBRN-DEQJ4B
- Status
- Permitted
- Official record
- Hales Corners Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 4 | 1 |
| 2025 | 2 | 2 | 0 |
Inspections
-
May 7, 2026 Routine · 1 priority, 1 priority foundation, 2 core
-
Serious
Priority
PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED
Plumbing system not provided with backflow prevention at hot water dispenser.
Correction: Provide backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.
Code 5-203.14
-
Not serious
Priority Foundation
RTE/TCS FOOD - PROPER DATE MARKING
Tray of cooked ribs in walk-in cooler are not properly date marked.
Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
Code 3-501.17 (A)
-
Not serious
Core
EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Shelves in walk-in cooler are rusted.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.
Code 4-101.19
-
Not serious
Core
WALL AND CEILING COVERINGS AND COATINGS
-Wall covering is loose above 3 compartment sink area. -paint is peeling off of bathroom ceiling. -caulk along wall/3 compartment sink is dirty/worn.
Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbent.
Code 6-201.16
-
Serious
Priority
-
Jun 5, 2025 Routine · 1 priority foundation, 1 core
-
Not serious
Priority Foundation
RTE/TCS FOOD - PROPER DATE MARKING
Gravy and mashed potatoes in True cooler and cooked ribs in walk-in cooler are not marked with a date.
Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
Code 3-501.17 (A)
-
Not serious
Core
NON-FOOD CONTACT SURFACES - CLEAN
Bottom shelves of two prep tables and also racks inside walk-in cooler are rusted.
Correction: Replace/recoat racks and shelves.
Code 4-601.11 (C)
-
Not serious
Priority Foundation
-
Apr 1, 2025 Pre-inspection · No items found
No violations cited.
Source: Hales Corners Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.