El Dorado Mexican Street Tacos

Year by year

Inspections

1. Feb 12, 2026 Routine · 1 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Both the glass wash machine and dish machine were not dispensing proper amount of sanitizer.

     Correction: Make sure machines are dispensing proper amount of sanitizer at all times.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink or automatic handwashing facility observed to be used for rinsing a spoon during inspection.

     Correction: Use this sink only for hand washing.

     Code 5-205.11 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     There is water puddled on the floor in the dishroom area.

     Correction: Find the source of the water and correct issue. (drain??)

     Code 6-501.12

2. Mar 6, 2025 Follow Up · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     There was no sanitizer detected in bar glasswash machine or in kitchen warewash machine.

     Correction: Repair both glasswash machine to provide a minimum of 50ppm chlorine in final rinse cycle.

     Code 4-501.114 (A) - (E)

3. Feb 13, 2025 Routine · 2 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     There was no sanitizer detected in bar glasswash machine or in kitchen warewash machine. (Kitchen warewash machine was repaired during inspection).

     Correction: Repair both glasswash machine to provide a minimum of 50ppm chlorine in final rinse cycle.

     Code 4-501.114 (A) - (E)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     2 spray bottles with cleaning solutions were hanging on rack next to food items.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Priority Foundation Repeat Corrected on site

     HAND DRYING PROVISION

     No paper towels available at bar handwash sink.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     knife was stored between prep table and back of cooler. Do not store knives between tables/walls, etc.

     Correction: Store knives on table or on magnetic knife rack..

     Code 3-304.12

4. Jan 22, 2024 Routine · 1 priority, 1 priority foundation, 1 repeat
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING CHEMICAL SANITIZATION EXPOSURE TIME

     Glass wash macghine behind bar is not dispensing sanitizer.

     Correction: Adjust/repair to provide a minimum of 50ppm chlorine sanitizer in final rinse cycle. Confirm with test strips.

     Code 4-703.11 (C)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Several foods were not date marke (stuffed poblano peppers, beans,spinch,etc.).

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)