Zilli Hospitality Group

Year by year

Inspections

1. Mar 31, 2026 Routine · No items found

   No violations cited.

2. Apr 10, 2025 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The kitchen floor is soiled in several areas. Especially along walls, underneath warewash machine, under fryers/stove/oven, etc.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Apr 10, 2024 Routine · 2 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - MECHANICAL WAREWASHING EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES

     Final rinse cycle did not turn 160F test strip black.

     Correction: Adjust the water temperature to achieve proper sanitizizing temperature.

     Code 4-501.112

   • Not serious Priority Foundation Repeat Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink in small expo room for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Several areas of kitchen/dishroom/prep room floor are soiled.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12