Pick 'n Save #6366

Year by year

Inspections

1. Feb 17, 2026 Follow Up · 1 priority foundation, 2 core, 3 repeat
   • Not serious Priority Foundation Repeat

     HANDWASHING CLEANSER AVAILABILITY

     The following handwash sinks have broken soap dispensers: -handsink on east end of deli area

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     The following areas are soiled: -moldy caulk along top of 4 compartment sink in deli (remove, clean, sanitize, dry then recaulk).

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     -Wall trim covering is pulling off in chicken room. -floor is worn and uncleanable in chicken room

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

2. Feb 3, 2026 Follow Up · 1 priority foundation, 4 core, 5 repeat
   • Not serious Priority Foundation Repeat

     HANDWASHING CLEANSER AVAILABILITY

     The following handwash sinks have broken soap dispensers: -handsink on east end of deli area

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     The following areas are soiled: -moldy caulk along top of 4 compartment sink in deli (remove, clean, sanitize, dry then recaulk). -shelves under icing table in bakery area

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     -the 3 compartment sink in the chicken cooking room has a leak and is dripping into a bucket on the floor. -the prep sink in the back room of the deli is not functional due to drain pipe being broken

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     -Wall trim covering is pulling off in chicken room. -floor is worn and uncleanable in chicken room

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The following floor areas are soiled and must be cleaned (and cleaned on a regular basis): -deli back room under equipment/sinks/shelves -floor in produce cutting room -floor in bakery. Underneath equipment, along walls, etc. .

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Jan 13, 2026 Routine · 1 priority, 4 priority foundation, 5 core, 3 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     There was no sanitizer being dispensed at 3 compartment sink in produce room. I notified Snowfruit employee and he got sanitizer to dispense properly, however he informed me that bthis is an ongoing issue (that is, sanitizer does not always dispense properly.) Corrected to 200ppm quat.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     THAWING

     Frozen shrimp/meat item were being thawed in sink with no running ewater.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Popcorn machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     The following handwash sinks have broken soap dispensers: -handsink on east end of deli area -handsink in "chicken" room behind sushi prep area

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     Paper towel dispenser is not working at hand sink behind sushi prep area.

     Correction: Repair paper towel dispenser.

     Code 6-301.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     The plexiglass window in the door of the walk-in deli cooler is cracked/broken/dirty.

     Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.

     Code 4-202.16

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     The following areas are soiled: -inside/bottom of reach-in coolers in front deli area. -moldy caulk along top of 4 compartment sink in deli (remove, clean, sanitize, dry then recaulk). -cabinet shelves in cheese area -shelves under icing table in bakery area

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     -the 3 compartment sink in the chicken cooking room has a leak and is dripping into a bucket on the floor. -the prep sink in the back room of the deli is not functional due to drain pipe being broken

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     -Wall trim covering is pulling off in chicken room. -floor is worn and uncleanable in chicken room

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The following floor areas are soiled and must be cleaned (and cleaned on a regular basis): -deli front counter floor underneath counters -deli back room under equipment/sinks/shelves -floor in chicken cooking room -floor in produce cutting room -floor in bakery. Underneath equipment, along walls, etc. -floor in meat area behind front meat counter, under counters, etc.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Dec 19, 2024 Routine · 4 priority, 5 core, 1 repeat
   • Serious Priority

     FOOD ADDITIVES: APPROVED AND PROPERLY USED

     Veggie wash product was not used according to label (also incorrect test strips?)

     Correction: Use only approved food additives in food. Discard contaminated or adulterated foods.

     Code 3-202.12

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Sliced ham inside prep cooler was 44F

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     DATE MARKING - DISPOSITION

     TCS foods date with 7 days to use, shpould be 6 (prep day was not being counted).

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority

     TOXIC SUBSTANCES - SEPARATION

     Spray bottl of sanitizer next to/above foods in cheese area.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Core Repeat

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     EBearded employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Cheese and lunchmeats not labeled.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     Rack inside walk-in cooler are pitted. Alos floors/walls in chicken prep room are worn/soiled. FRP is coming off the wall, etc. Soap dispenser held together with tape.

     Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.

     Code 4-202.16

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Floors/walls/ceiling in back kitchen area are worn. Caulk along sinks is soiled/worn.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     Vent hood and filters are soiled with excess oil.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

5. Jun 24, 2024 Routine · 3 priority, 2 priority foundation, 3 core, 1 repeat
   • Serious Priority

     WHEN TO WASH

     Main handwash sink in deli was completely dry upon my arrival indicating that no one had used the handwash sink recently.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Items were soaking in 3rd sink for sanitizing in deli sinks. Sanitizer was found to be 0ppm. Sanitizer was dispensing properly out of automatic dispensing system .

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     TOXIC SUBSTANCES - STORAGE

     Bottle of "gum remover" stored next to food slicer and carry-out containers on counter in deli area.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Priority Foundation

     WATER AVAILABLE - UNDER PRESSURE

     Water located at main deli handwash sink has very low pressure.

     Correction: Provide water under pressure to all fixtures, equipment, and nonfood equipment in the facility.

     Code 5-103.12

   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink in deli area is at 85-92F

     Correction: Repair to provide minimum of 100F.

     Code 5-202.12 (A)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     -Employee noted working in produce area without a hairnet/hat. -Employee with beard noted working in produce/meat areas.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     GLOVES, USE LIMITATION - CLOTH GLOVES

     There was a cutting glove? on cutting board in produce area. Glove was worn and filthy.

     Correction: Discard this glove and provide clean cutting gloves. Maintain cutting gloves in clean condition.

     Code 3-304.15 (D)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The following floor areas are soiled and require a thorough cleaning: -floors in deli, especially behind chicken fryers, ovens -floor in produce cutting room -floor in bakery, under nracks, etc. -meat cutting room floor, under tables, etc.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

6. Jun 19, 2023 Routine · 3 core, 2 repeat
   • Not serious Core

     WASHING FRUITS AND VEGETABLES

     Produce Maxx produce was was found to be 100ppm chlorine. Wash should be between 30-60ppm chlorine. No test strips were available to check strength of Produce Maxx.

     Correction: Provide proper test strips and maintain Produce Maxx at 30-60ppnm for washing produce.

     Code 3-302.15 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     -The cart with trays in "chicken room" is soiled. -Top of tray wash machine in bakery area is soiled.

     Correction: Clean these areas.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The following areas are soiled and must be cleaned. -Caulk along top of 3 compartment sink in meat room. -Caulk along top of 3 compartment sink in chicken room -Caulk along top of 4 compartment sink in deli room. -Floors/walls in deli back room....especially in the "chicken room" -Floors in produce cutting room, under sinks/counters

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12