George Webb Restaurant

Year by year

Inspections

1. Mar 17, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Tray of eggs at room temperature. Eggs were 56°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

2. Mar 31, 2025 Routine · 4 core, 1 repeat
   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Caulk between wall/prewash sink is mildewed, etc.

     Correction: Remove old caulk and re-caulk with white/clear caulk.

     Code 4-101.19

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     There is a small leak from pipe in front of ware wash machine. Manager said maintenance is scheduled to repair leak today.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floor is soiled in some areas. Underneath coolers, underneath ice machine, under racks, etc.

     Correction: Clean floor thoroughly. Maintain floors regularly.

     Code 6-501.12

3. Mar 25, 2024 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The kitchen floor is soiled in the following areas: -under cooler

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Mar 18, 2024 Routine · 3 priority, 2 priority foundation, 3 core
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Cook was touching toast with her bare hands.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Chili base stored under box of raw hamburger patties in walk-in cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     There was no sanitizer being dispensed in final rinse cycle of ware wash machine.

     Correction: Repair/adjust ware wash machine to provide a minimum of 50ppm chlorine sanitizer in final rinse. Also, provide NEW test strips and test machine on a daily basis to assure it is working properly. Maintain a log sheet with daily test results.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Individual portionsof ham, cheese, etc. were not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Sanitizer buckets for wiping cloths are not labeled.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     The caulk between the wall and pre-wash sink is moldy/black.

     Correction: Remove caulk and re-caulk with a white or clear food grade caulk.

     Code 4-202.16

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The following areas are soiled: -shelf on north wall across from grill area. -top of ware wash machine

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The kitchen floor is soiled in the following areas: -under cooler -under storage racks -under ice machine

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

5. May 22, 2023 Routine · 1 priority, 1 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING CHEMICAL SANITIZATION EXPOSURE TIME

     The ware wash machine was not dispensing any sanitizer. 0ppm detected.

     Correction: Adjust warewashing operation equipment to assure utensils are exposed to the chemical sanitizer solution for the required time period. Provide a minimum of 50ppm chlorine in final rinse cycle.

     Code 4-703.11 (C)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at women's restroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14