Culver's Of Hales Corners

Year by year

Inspections

1. Sep 11, 2025 Routine · 1 priority, 7 core, 3 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Culvers sauce in front counter cold table is cold held at 48-55°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair (beard) restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of gray carts are soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     TOILET FACILITIES - TOILETS AND URINALS

     Split toilet seat is not provided in employee rest room.

     Correction: Provide the number of toilets, fixtures, or toilet rooms consistent with the Wisconsin Commercial Building Code. Referral will be made to the department of safety and professional services for follow up.

     Code 5-203.12

   • Not serious Core

     GARBAGE/REFUSE - AREA, ENCLOSURES AND RECEPTACLES - GOOD REPAIR.

     The outdoor garbage storage area has debris, grease, etc. on the ground.

     Correction: Maintain storage areas, enclosures, and receptacles for refuse, recyclables, and returnables in good repair at all times

     Code 5-501.111

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Several areas of kitchen floor, specifically near grill, have cracked/chipped tiles. (Establishment is scheduled for a complete remodel, including new floors within the next 3-4 months.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sink in men's restroom. (sign provided to manager at Jetz)

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of flies throughout kitchen

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

2. Sep 16, 2024 Routine · 1 priority, 5 core, 2 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     -Buttermilk ranch dressing/signature sauce in front counter cooler was 47-54F -Bulk burger squares were 44-45

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a beard restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Bulk containers of fish breading and flour were not covered.

     Correction: Keep bulk containers covered. Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Following areas are soiled: -inside of 4 door cooler -rubbermaid food storage bins on shelf -wall/mop sink is dirty

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor tiles in utility room near mop sink are chipped/missing.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floor inside walk-in freezer needs to be swept/cleaned.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Sep 11, 2023 Routine · 2 core, 1 repeat
   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     -Caulk between wall and dish wash backsplash is mildewed. -top of ware wash machine is soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Remove old caulk and recauilk as needed (caulk was removed and this area was being cleaned during my inspection.

     Code 4-601.11 (C)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     I noted several ants on the tile pass-through window between the cook line and the dish wash area.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)