Ammas Food

Year by year

Inspections

1. Jul 16, 2026 Follow Up · No items found

   No violations cited.

2. Jun 25, 2026 Routine · 2 priority, 2 priority foundation, 6 core, 1 repeat
   • Serious Priority

     TCS FOOD - HOT HOLDING

     I checked several food items in establishment. 14 different foods were either sitting out at room temperature, being improperly cooled or "hot held" in warming unit. All of these foods were in the danger zone. Food temperatures ranged from 44F to 119F, (see list of foods)

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority

     FOOD CONTACT SURFACES - CROSS CONTAMINATION

     Cutting boards, utensils, mixer in back room were dirty and contamintaed with food.

     Correction: Clean food contact surfaces anytime contamination has occurred.

     Code 4-602.11 (A)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding hot holding and cooling.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (7)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink was dirty and had food debris in the sink.

     Correction: Keep handwashing sink clean and free of food debris.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Bulk foods had deli containers or other small dishes for dispensing.

     Correction: Bulk foods must be dispensed using a utensil with a handle. A scoop or spoon. Store utensil in food item with handle sticking up and out of food.

     Code 3-307.11

   • Not serious Core

     FOOD LABELS - BULK FOODS LABELED

     Bulk food container is not labeled or no placard is provided with required label information.

     Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens.

     Code 3-602.11 (C)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     The following areas are soiled: -top of 2 door freezer in back kitchen. -all cutting boards -small prep table near stove -all spice containers -shelves in entire kitchen -bulk food containers -black shelving unit -front of stove -all coolers (inside and out)

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     WAREWASHING - RINSING PROCEDURES

     The water in the center "rinse" tank was extremely dirty.

     Correction: When rinse water gets dirty, drain the sink and re-fill with clean water.

     Code 4-603.16

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Kitchen items stored on shelf next to 3 compartment sink. Many items are able to be contaminated and are not clean.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     -Floors in entire kitchen and front of store are extremely soiled. -walls in prep area of kitchen are soiled -walk-in cooler floors

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Apr 29, 2025 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     The following areas are still soiled: -spice shelves and spice containers -black cart.shelf in back room

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

4. Apr 22, 2025 Routine · 1 core
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The following areas are soiled: -Door gaskets of small freezer near back door -spice shelves and spice containers -stainless steel shelf next to spice shelves -other shelves with soiled paper on them -walls in several areas of kitchen -black cart.shelf in back room

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

5. Jun 11, 2024 Pre-inspection · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Chlorine test strips are not available for checking sanitizer concentrations.

     Correction: Provide chlorine test strips.

     Code 4-302.14

   • Not serious Core

     TOILET FACILITIES - TOILETS AND URINALS

     "Open" toilet seat not provided.

     Correction: Replace closed toilet seat with "open" typ seat..

     Code 5-203.12

   • Not serious Core

     TOILET FACILITIES - CLOSING TOILET ROOM DOORS

     Toilet room door is not self-closing.

     Correction: Provide self-closing toilet room door.

     Code 6-501.19