Brothers Gyros & Pizza

Year by year

Inspections

1. Jan 27, 2026 Routine · 3 core, 2 repeat
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There current food manager certification for this establishment has expired.

     Correction: Provide an approved certified food protection manager in the food establishment within 60 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Clean floor areas underneath 4 compartment sinks, under equipment, etc. Remove soiled cardboard.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Feb 10, 2025 Follow Up · No items found

   No violations cited.

3. Jan 23, 2025 Routine · 2 priority, 2 priority foundation, 4 core, 2 repeat
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     I asked employee in back room how he sets up sinks for ware washing. He said he uses soap/water in first sink. Then rinses items with hand sprayer, then rinses in water. He said nothing about using sanitizer (bleach). When I asked specifically about sanitizer, he said that he uses a cloth with bleach and wipes the items with it.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER

     Spray bottle with bleach water in back room above sinks that hand no label/identification.

     Correction: Provide labels for poisonous or toxic materials used in the food establishment.

     Code 7-101.11

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test strips available for checking strength of chlorine (bleach) sanitizer.

     Correction: Provide a test strips.

     Code 4-501.116

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     There is a plastic tray with food containers (for mobile orders) in front of hand wash sink in front area. Make sure this sink is easily accessible for use by food prep personnel.

     Correction: Keep handwashing sink easily accessible at all times.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS

     Several wiping cloths noted in back room and cook line stored on tables/counters/coolers, etc.

     Correction: Store all wiping cloths in sanitizing solution between uses. Provide a red bucket with bleach/water or other approved sanitizer.

     Code 3-304.14 (D)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Several areas of establishment/kitchen need a thorough cleaning: -shelves/tables in back room -under pizza ovens -store room shelves -floors in back store room -warewash sinks and area near /below sinks -inside bottom of ATOSA freeer -remove cloth towels under utensil storage

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Many areas of the back kitchen and store room are messy and unorganized.

     Correction: Organize and clean areas as necessary. Remove any unnecessary items.

     Code 6-501.114

4. Jan 11, 2024 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation Corrected on site

     THAWING

     Containersof hummus were thawing at room temperature.

     Correction: Adjust procedures or methods to properly thaw foods. Thaw in cooler.

     Code 3-501.13 (A) - (D)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     GARBAGE/REFUSE - MAINTAINING REFUSE AREAS AND ENCLOSURES

     The dumpster is overfilled and garbage bags on ground.

     Correction: Contact waste hauler and have garbage serviced ASAP. Include all items that are not in the dumpster.

     Code 5-501.115