Open Flame

Year by year

Inspections

1. Apr 14, 2026 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     -Faucet at small hand sink in north end of service area is loose and soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Mar 24, 2026 Routine · No items found

   No violations cited.

3. Mar 17, 2025 Routine · 2 priority, 1 priority foundation, 2 core, 3 repeat
   • Serious Priority Repeat

     TCS FOOD - HOT HOLDING

     Mashed potatoes in steam unit were being hot held at 127°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Dressing/mustard in north prep cooler were 47/48F Dressings in south prep cooler were 47°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Repair both coolers.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink behind bar is also being used as a dump sink.

     Correction: Use handwashing sink only for handwashing. Designate other sink as dump sink.

     Code 5-205.11 (B)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice cream scoop in dipper well with no running water.

     Correction: Make sure dipper well is always used properly.

     Code 3-304.12

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Several areas of kitchen have missing cove covering, wall tiles, etc. Especially in back prep room and dish wash room. Caulk along wall/4 compartment sink is mildewed.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

4. Feb 8, 2024 Routine · 2 priority, 3 core, 3 repeat
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. I observed a male server cutting bread and handling it with bare hands.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority

     RAW ANIMAL FOODS-COOKING TEMPERATURES - 165 DEGREES

     Raw chicken breast was not cooked to a temperature of 165°F for 15 seconds.

     Correction: Adjust procedures and methods to cook [food item] to 165 °F for 15 seconds.

     Code 3-401.11 (A) (3)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Soda gun cups behind bar are soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Several areas of tile floor in back room, dishroom, etc have cracked/chipped tiles. Also cove molding is missing in several areas.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Several areas of kitchen/dishroom.back roiom floor are soiled.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12