Noodles & Company

Year by year

Inspections

1. Mar 23, 2026 Routine · 3 core, 1 repeat
   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS

     Wiping cloth solution was about 50 pmm quat.

     Correction: Maintain wiping cloth sanitizer solution at 200ppm

     Code 3-304.14 (D)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Shelf under noodle warmers and top of 2 door prep cooler is soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Several areas of the kitchen walls (near knife rack, prep table, etc.) and ceiling are soiled.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Apr 3, 2025 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Several areas of the kitchen walls are soiled.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Apr 29, 2024 Routine · 2 core, 1 repeat
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Wire racks in main prep area are soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Areas of floor are soiled, especially ubnderneath equipment, racks, etc.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12