Dunkin Donuts

Year by year

Inspections

1. Oct 30, 2025 Follow Up · No items found

   No violations cited.

2. Oct 28, 2025 Routine · 2 priority, 1 core, 1 repeat
   • Serious Priority Corrected on site

     SAFE UNADULTERATED AND HONESTLY PRESENTED

     One gallon of milk was dated 10/27.

     Correction: Discard unsafe, adulterated or not honestly presented food items.

     Code 3-101.11

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Precooked eggs/sausage/cream cheese in prep cooler were being cold held at 52-53°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. This cooler was adjusted during my inspection. Foods will be moved to another cooler. I will return on Thiursday 10/30 to make sure cooler is working properly.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Stirring spoons and ice cream scoops were stored in stagnant water.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

3. Nov 11, 2024 Routine · 3 core, 2 repeat
   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice cream scoops in dipper wells but water was not turned on. Also several metal stirring spoons storedin stagnant water between uses.

     Correction: Keep all spoons etc. in running water between uses. If a cup of water is used, make sure water is changed at least every two hours. .

     Code 3-304.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Sanitizer buckets did not have nay sanitizer in them

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core Repeat

     TOILET FACILITIES - RECEPTACLES - COVERED

     Women's restroom does not have a covered waste receptacle.

     Correction: Provide a covered waste receptacle in women's bathroom for use with sanitary napkins.

     Code 5-501.17

4. Dec 14, 2023 Follow Up · No items found

   No violations cited.

5. Dec 6, 2023 Routine · 3 priority, 4 priority foundation, 7 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands prior to putting on plastic gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated and prior to putting on plastic gloves.

     Code 2-301.14

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Queso for in hash browns was in squeeze bottle at room temperature, Queso was 87F. The box for this product indicates it must be refrigerated.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Based on the explanation of the PIC, utensils are not being properly washed, rinsed and sanitized. (see violation 48 below).

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness.

     Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness.

     Code 2-102.11 (C) (2)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ALLERGENS

     The Person in Charge (PIC) is unable to demonstrate knowledge of allergens and their effect on sensitive individuals.

     Correction: The person in charge shall obtain training or training materials on allergens so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (9)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Eggs and breakfast sausage that were thawing on pans in walk-in cooler did not have any date marked on them.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in 4 drawer cooler is missing.

     Correction: Provide a thermometer in the warmest part of this cooler..

     Code 4-203.12

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a beard restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Frosting/icings on the prep table next to ice machione were observed to be uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Cold brew spoon was stored on prep table, told it is washed prior to using. Also small metal stirring spoons were stored in stagnant water.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     WAREWASHING - SINKS - USE LIMITATION

     The warewashing sink had dirty food containers in the center (rinse) sink. There were also dirty pans on the clean end drainboard.

     Correction: Dirty utensils shoukld only be on the left side drainboard. Utensils should then be washed (soap and hot water), rinsed (clear hot water) and sanitized (200ppm quat sanitizer in warm water), then placed on right side drainboard to air dry.

     Code 4-501.16

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The fiollowing areas are soiled: -Inside, bottom of tea cooler. -hot holding units above prep cooler -small seasoning containers in kitchen -trays inside the drawer cooler -entire frosting table/area -entire cake decorating area in front of store (including Kitchen Aid mixer)

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Kitchen/front area floors are soiled, especially underneath eqipment/tables,etc.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

6. May 11, 2023 Routine · No items found

   No violations cited.