The Harmony Bar & Grill

Year by year

Inspections

1. Nov 21, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer quaternary ammonia is expired.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice Corrected on site

     STORAGE - IN-USE UTENSILS

     In-use utensil improperly stored. In the cookline prep cooler, there was a spoon that was stored in coleslaw and the handle of the spoon was in the coleslaw.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135 degrees F.

     Code WFC 3-304.12

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     1000 island dressing at 55F at ambient temperature on top of the kitchen prep cooler.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

2. Jun 11, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     GOOD REPAIR - PLUMBING

     The drain for the soda nozzle dispenser was plugged and not draining properly.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code. Maintain plumbing in good repair.

     Code WFC 5-205.15

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - WHEN

     Employee observed not washing hands after handling walnut burger patties that are made with raw egg and before handling other ready-to-eat foods.

     Correction: Before putting on gloves or before working with food, clean equipment, utensils, and unwrapped single use or single service articles, food employees shall properly wash their hands.

     Code WFC 2-301.14

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR

     There is a missing floor tile and the floor is in disrepair in front of the prep room dishwasher.

     Correction: Maintain the physical facilities so they are in good repair at all times.

     Code WFC 6-501.11

   • Serious Priority (CDC risk factor) Corrected on site

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

     Code WFC 2-501.11

   • Not serious Good Retail Practice Corrected on site

     STORAGE - IN-USE UTENSILS

     In-use utensil improperly stored. In the cookline prep cooler, there was a spoon that was stored in coleslaw and the handle of the spoon was in the coleslaw.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135 degrees F.

     Code WFC 3-304.12

3. Jan 4, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR

     The flooring surrounding the mop sink is in disrepair.

     Correction: Maintain the physical facilities so they are in good repair at all times.

     Code WFC 6-501.11

4. Sep 9, 2022 Pre-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING

     Thermometer in Haier bar cooler is missing.

     Correction: Provide thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112