The Library

Year by year

Inspections

1. Mar 4, 2025 Re-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN - Not Corrected

     Sides of equipment and top of vent hood have grease/dust build-up. Side walls are dirty, walls and ceiling by back door and ice machine are peeling and no longer smooth and easily cleanable.

     Correction: Clean the physical facilities and areas at a frequency necessary to keep them clean.

     Code WFC 6-501.12, WFC 4-601.11(C), WFC 6-501.11

2. Feb 26, 2025 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FREQUENCY/CONTAMINATION

     Utensils used with TCS food not cleaned at least every 4 hours.

     Correction: Wash, rinse, then sanitize food contact surfaces used with TCS food at least every 4 hours and any time contamination has occurred.

     Code WFC 4-602.11

   • Serious Priority (CDC risk factor)

     CONSUMER ADVISORY

     Consumer advisory on menu is missing next to Ahi Tuna which is served undercooked.

     Correction: Provide a consumer advisory with required disclosure and reminder components for animal foods served in a raw or undercooked condition.

     Code WFC 3-603.11

   • Serious Priority (CDC risk factor)

     DATE MARK - EXCEEDED OR MISSING

     Containers of milk and ham being cold held is not datemarked. Cold brew dated 2/13, has a datemark that exceeds 7 days.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     FOOD- THAWING ROP FISH

     Frozen fish in reduced oxygen packaging (ROP) is being improperly thawed in ROP packaging.

     Correction: Remove fish from ROP prior to thawing.

     Code WFC 3-501.13(E)

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     Sides of equipment and top of vent hood have grease/dust build-up. Side walls are dirty, walls and ceiling by back door and ice machine are peeling and no longer smooth and easily cleanable.

     Correction: Clean the physical facilities and areas at a frequency necessary to keep them clean.

     Code WFC 6-501.12, WFC 4-601.11(C), WFC 6-501.11

   • Serious Priority (CDC risk factor)

     SANITIZATION - CHEMICAL

     The sanitizer concentration for chlorine in the dishwasher is at 0ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer (chlorine) is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Serious Priority (CDC risk factor)

     TEMPERATURE - COLD HOLDING

     Food items in ice bath are above 41F. Pickles 52F, Buffalo sauce 55F.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

3. Nov 15, 2023 Re-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN - Not Corrected

     Area behind the grill and fryer is dirty and has grease build-up.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Not serious Good Retail Practice

     REFUSE - OUTSIDE RECEPTACLES - Not Corrected

     The covers for the outdoor waste receptacles are open.

     Correction: Provide tight fitting lids, doors and covers for the receptacles and waste handling units used for refuse, recyclables and returnables.

     Code WFC 5-501.15

   • Not serious Good Retail Practice Repeat Corrected on site

     STORAGE - FOOD ON FLOOR - Not Corrected

     Food and single service articles stored on the floor in the walk-in and in basement storage area.

     Correction: Store all food items at least 6 inches above the floor.

     Code WFC 3-305.11

   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING - Not Corrected

     Thermometer in turbo air cooler is missing.

     Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112

4. Nov 6, 2023 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FREQUENCY/CONTAMINATION

     Utensils used with TCS food not cleaned at least every 4 hours.

     Correction: Wash, rinse, then sanitize food contact surfaces used with TCS food at least every 4 hours and any time contamination has occurred.

     Code WFC 4-602.11

   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink.(Handwash sinks in kitchen and bathroom)

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - WHEN

     Employee observed not washing hands before putting away clean dishes.

     Correction: Before putting on gloves or before working with food, clean equipment, utensils, and unwrapped single use or single service articles, food employees shall properly wash their hands.

     Code WFC 2-301.14

   • Not serious Good Retail Practice

     MISCELLANEOUS

     Unisex restrooms do not have a covered waste basket. Bathroom on the right does not have a self-closing door.

   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     Back door has a gap to the outside.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     Area behind the grill and fryer is dirty and has grease build-up.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Not serious Good Retail Practice

     REFUSE - OUTSIDE RECEPTACLES

     The covers for the outdoor waste receptacles are open.

     Correction: Provide tight fitting lids, doors and covers for the receptacles and waste handling units used for refuse, recyclables and returnables.

     Code WFC 5-501.15

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - FOOD SURFACES

     Thermometer not being sanitized.

     Correction: After cleaning, rinse and sanitize equipment and utensils.

     Code WFC 4-702.11

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer quaternary ammonia is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     STORAGE - FOOD ON FLOOR

     Burger buns and single service articles stored on the floor in the walk-in and in basement storage area.

     Correction: Store all food items at least 6 inches above the floor.

     Code WFC 3-305.11

   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING

     Thermometer in turbo air cooler is missing.

     Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112

5. May 18, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

6. Jun 12, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

7. Mar 15, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

8. Mar 2, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

9. Apr 2, 2015 Routine Inspection · No Reinspection Required

   No violations cited.

10. Jul 24, 2014 Re-Inspection · No Reinspection Required

    No violations cited.

11. Jun 30, 2014 Routine Inspection · Reinspection Required

    No violations cited.

12. Jun 24, 2013 Routine Inspection · No Reinspection Required

    No violations cited.