Pick N Save #360

Year by year

Inspections

1. Sep 22, 2025 Routine · 3 priority, 2 priority foundation, 18 core, 1 repeat
   • Serious Priority

     FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY

     Donuts/pasteries in the customer self-service area are not protected from contamination-two doors are missing.

     Correction: Provide a food shield, food guard, or other effective means to protect food from potential consumer contamination.

     Code 3-306.11

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Chemicals noted stored on a shelf above and next to food and equipment. Employee rearranged storage of chemicals during inspection.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Serious Priority

     TOXIC SUBSTANCES - FIRST AID SUPPLIES - STORED

     First aid supplies not properly contained or improperly stored over prep sink in the produce prep area.

     Correction: First aid supplies shall be kept in a container and stored to prevent contamination of food and equipment.

     Code 7-208.11 (B)

   • Not serious Priority Foundation

     GRINDING RECORDS - RECORD DETAILS

     Grinding records for raw ground beef are incomplete.

     Correction: Retail food establishments that grind beef for sale shall maintain raw beef grinding records. Adjust information recorded to include all information required under 3-203.13 (B).

     Code 3-203.13 (B)

   • Not serious Priority Foundation Repeat

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device in a dispenser was available at employee handwashing sinks for hand drying in popcorn area and deli sink next to warewash area.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Food items throughout the store are stored in an area subject to dripping condensation from refrigeration cases. Noted cases dripping in deli, produce, meat and dairy depatments as well as freezer cases.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Frozen packages of Cardano meatballs are noted with various degrees of ice buildup inside and outside of packages. All items disposed of onsite.

     Correction: Discard food item.

     Code 3-307.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Backsplash of prep table in deli is noted with tape on the corners-this is not a smooth, cleanable, nonabsorbent material.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     VENTILATION HOOD SYSTEM - ADEQUACY

     The high temp dish machine in the bakery is not adequately covered by a ventilation hood system.

     Correction: Provide additional ventilation hoods or devices to prevent grease and condensation from collecting on walls and ceilings. Contact the department of safety and professional services for requirements on plan review and installation.

     Code 4-301.14

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Door to bakery cooler (hole in door) as well as door seals on many cooler doors including deli and dairy are not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Main walk in freezer is not maintained in good repair-noted ice buildup at door.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of many of the reach in coolers in produce, meat and dairy are noted with excessive dirt/dust accumulation in the vents.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The tracks on the deli service case is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The sink in the deli storage area is not maintained in good repair. Noted on the floor with plumbing connected.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The sink in the produce warewash area is not maintained in good repair-noted leaking. The sink in the meat room is also noted with a tool holding open the drain in the rinse compartment

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     GARBAGE/REFUSE - OUTSIDE RECEPTACLES

     The area around the on-site compactor both inside and outsied is noted with excessive refuse, spillage and accumulation of debris. This area is noted to have attracted flies and there is a terrible odor.

     Correction: Provide tight fitting lids, doors and covers for the receptacles and waste handling units used for refuse, recyclables and returnables. Install receptables in a manner to prevent the accumulation of wastes and rodent harborage areas and locate receptacles so they can be easily cleaned and flushed with water.

     Code 5-501.15

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The ceiling tiles in the deil area near the chicken prep sink are missing.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     WALLS AND CEILINGS, ATTACHMENTS

     The condensers on the ceiling of the meat prep room is not easily cleanable-noted with excessive paint chipping

     Correction: Maintain all wall and ceiling light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items, and other attachments so they are easily cleanable.

     Code 6-201.17

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     Lights located in bakery area near warewash not shielded.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the recieving area is not self-closing or tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at deli area handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of flies in areas around trash compactor and deli, produce and meat departments.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors in the deli walk in near the door, behind the deli fryers and ovens, the areas near the door in the walkin dairy cooler, and the bakery freezer are noted dirty and in need of more frequent cleaning.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The ceiling tiles and vents in the bakery department are noted with excessive dirt and dust.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     ABSORBENT MATERIALS ON FLOORS, USE LIMITATION

     Cardboard found on floors in bakery area under donut trays that has excessive grease/spills/drips of frosting collecting on it.

     Correction: Remove prohibited materials from floors. Do not use except during spills or drippage between normal floor cleaning times.

     Code 6-501.17

2. Sep 30, 2024 Follow Up · No items found

   No violations cited.

3. Dec 13, 2023 Routine · 4 priority, 2 priority foundation, 9 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Seafood salad stored under raw meats in walk in cooler in meat department. Staff rearranged storage and removed RTE foods from this area.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

     Raw meat storage in one area of walk in cooler was incorrect based on species. There was chicken stored above various other species. This area of the coooler was rearranged during inspection and foods stored properly

     Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients.

     Code 3-302.11 (A) (2)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Lettuce, turkey, cheese on top of Produce prep cooler are cold held at 45-50°F. Items removed from this area during inspection

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cakes in bunker in bakery area are cold held at 64°F. Case appears to have been unplugged. All cakes in this area were disposed of onsite

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Spray bottle of sanitizer noted stored on shelf with single service items in produce area. Staff rearranged to store properly

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink is unavailable for proper handwashing in produce area. The handwash sink was blocked by a garbage can and dust pan.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink in popcorn area for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     FOOD LABELS - OTHER FORMS OF IDENTIFICATION - CONSUMER WARNING

     Packaged juice that is not pasteurized does not have warning label as required.

     Correction: Provide required consumer warning on food item.

     Code 3-602.12 (A)

   • Not serious Core

     VENTILATION HOOD SYSTEM - FILTERS

     The vent filters in deli area are not in good condition and are in need of replacement to adequately cover the hood opening.

     Correction: Provide filters for grease extracting equipment that are designed so they can be easily removed for cleaning and replacement and fit tightly.

     Code 4-202.18

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Storage shelf unit in bakery freezer is held up by a plastic bucket and is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink in bakery is not non-hand operated. Handles are not able to be operated with wrists or elbows as required.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The warewash sinks and associated grease trap is not maintained in good repair. The warewash sinks are currently not in use due to the fact that the grease trap is in need of cleaning and will overflow into the bakery area if the warewash sinks are used. Currently using the produce department for warewashing.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     GARBAGE/REFUSE - INSIDE STORAGE AREAS, CAPACITY AND AVAILABILITY

     Area outside dairy cooler where expired items are stored is noted with leaking items and not in adequate receptacles.

     Correction: Receptacles shall be in sufficient quantity to hold all the waste that accunulates. Provide additional waste receptacles.

     Code 5-501.16 (A)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a hole or gap in the door frame on the outside door behind bakery department and between the doors in the receiving department which could be the source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The coving/baseboards in the bakery and deli are not in good repair. There are multiple places noted where there are holes or missing baseboards. There is also a hole in the bakery walk in cooler door that is in need or repair to make it smooth and cleanable.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace missing coving and holes in walls/doors .

     Code 6-501.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor in the bakery walk in freezer is noted with buildup and in need of cleaning. Also the floor area under the prep tables and in the corner of the produce cut fruit area is in need of cleaning to remove old food debris and dirt..

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12