Sam's Club Cafe

Year by year

Inspections

1. Jan 21, 2026 Routine · 1 priority foundation, 4 core, 1 repeat
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Soft serve machine has food debris build up along the front and sides of the unit.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Cup for scooping sausage is stored with the handle touching the sausage.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. During the inspection, the cup was repositioned to not have the handle touching food.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Shelf near soft serve machine is peeling and is no longer smooth and cleanable.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core Repeat

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Pizza prep coolers and undercounter refrigerator are not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     USING DRESSING ROOMS AND LOCKERS

     Employee clothing is being stored on shelving and is touching clean equipment.

     Correction: Provide lockers for employees and instruct employees to use lockers for storage of their personal clothing and possessions.

     Code 6-501.110

2. Mar 11, 2025 Routine · 2 priority, 1 priority foundation, 2 core
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Pizza pretzels in hot hold unit is hot held at 105-121°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Salad in front bunker is cold held at 46°F. Unit temp is reading 50 F. Salad removed from this location. Unit temp did return to <40 and products in this area maintained proper temps (<41) at end of inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling in a dispenser or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Pizza prep cooler on the right side is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Icee machine is not maintained in good repair and is noted leaking on the floor. Staff reports request for repair has been submitted

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

3. Dec 13, 2023 Routine · No items found

   No violations cited.