Ascension Health-cafe

Year by year

Inspections

1. Mar 25, 2026 Routine · No items found

   No violations cited.

2. Jan 28, 2025 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Dressing and mayo squeeze bottles at deli bar held on ice are cold held at 60-65°F. Removed from this area. Squeeze bottles will be held in refrigeration unit, not on ice.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interior of ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at multiple handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Aug 2, 2023 Follow Up · No items found

   No violations cited.

4. Jul 17, 2023 Routine · 2 priority
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Sliced tomato and cooked onions in grill station cold hold are cold held at 45-50°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Ham and turkey in deli prep cooler has exceeded its date mark (prep date 7/10) and ham and chicken in grill prep cooler are not provided with a date mark. All of these items were disposed of onsite

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)