Buffalo Wild Wings Go

Year by year

Inspections

1. Apr 13, 2026 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Scoops used for lettuce and shredded cheese are stored on top surface of prep cooler and are cleaned at the end of the day.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours. Or, store scoops directly inside the food in the cooler with handle extended out of the food. Scoops will be stored in the food.

     Code 4-602.11 (C)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     Paper towel dispenser at hand wash sink is jammed and paper towel is not being dispensed.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Dispenser was fixed during inspection.

     Code 6-301.12

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit that is posted expired June 30, 2025.

     Correction: Post current retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

2. Feb 14, 2025 Pre-inspection · 1 priority, 2 priority foundation, 2 core
   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Sink and surface sanitizer is not being used according to manufacturer’s use directions. Concentration is noted too high (2258)

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A Lactic Acid test kit is not available for checking sanitizer concentrations of Sink and Surface sanitizer.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling in a dispenser or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink closest to the walk in cooler is not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture in the walk in cooler has a gap that requires caulking.

     Correction: Provide base coving or caulk floor wall juncture.

     Code 6-201.13 (A)