RecordWell Data

Dog Haus

7055 S BALLPARK DR, Franklin, WI 53132 · Milwaukee County

38cited violations
16serious tier
4inspections

Establishment

Type
Pool / recreational water (Retail Food - Serving Meals)
Inspected by
City of Franklin Health Department
License / ID
ACRY-CL7L56
Status
Permitted
Official record
City of Franklin Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026195
202432911

Inspections

  1. Jan 27, 2026 Routine · 5 priority, 3 core, 2 repeat
    • Serious Priority Repeat Corrected on site

      WHEN TO WASH

      Employee observed not washing hands when changing gloves.

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Discussed when to wash hands during inspection and employee washed hands.

      Code 2-301.14

    • Serious Priority Corrected on site

      REHEATING FOR HOT HOLDING

      Hot dogs, brats, and other sausages are in reheating drawer and are at 127-130 degrees F after 2 hours.

      Correction: Adjust procedures and methods to properly reheat food. Commercially precooked foods must reach a temp of above 135 degrees F within 2 hours. Unsafe food shall be discarded. Unit temp was turned up during the inspection.

      Code 3-403.11

    • Serious Priority Corrected on site

      DATE MARKING - DISPOSITION

      House made gallo sauce has exceeded its date mark of 1-19-26.

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Foods with date marks exceeding 7 days were discarded during the inspection.

      Code 3-501.18 (A)

    • Serious Priority Corrected on site

      TOXIC SUBSTANCES - STORAGE

      Various chemicals and cleaners are stored on a shelf above sanitize compartment of warewash sinks and clean drainboard.

      Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Chemicals and cleaners were moved during the inspection.

      Code 7-201.11 (B)

    • Serious Priority Corrected on site

      TOXIC SUBSTANCES - MEDICINE - LABELED AND STORED

      Employee medicine located on shelf above food prep area.

      Correction: Label all employee medicine and properly store the medicine to prevent contamination of food and equipment. Medicine was moved during the inspection.

      Code 7-207.11 (B)

    • Not serious Core Repeat Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Portion cups or bowls are used for scooping relish and flour.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Use scoops that have a handle. Handle should be extended out of food to reduce chance of contamination.

      Code 3-304.12

    • Not serious Core Repeat Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      A knife is stored in between pieces of equipment.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Knife was moved to a table top during the inspection.

      Code 3-304.12

    • Not serious Core Corrected on site

      WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

      Wiping cloth used for wiping surfaces stored on prep table not in the sanitizer.

      Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Cloth was moved to bucket of sanitizer during the inspection.

      Code 3-304.14 (B) (1)

    • Not serious Core

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      The wash compartment of warewashing sinks is draining water when stopper is in place.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

  2. Dec 10, 2024 Follow Up · 1 priority foundation, 1 core, 2 repeat
    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is missing the disclosure statement or the asterisk identifying the items served undercooked or raw.

      Correction: Properly identify those food items that require a consumer advisory.

      Code 3-603.11 (B)

    • Not serious Core Repeat

      INTENSITY - LIGHTING

      The light intensity in the prep area/grill area and walk in cooler is less than 50 and 10 foot candles respectively.

      Correction: Provide the correct lighting intensity in all work and storage areas.

      Code 6-303.11

  3. Dec 4, 2024 Routine · 5 priority, 8 priority foundation, 4 core, 4 repeat
    • Serious Priority Repeat

      WHEN TO WASH

      Employee observed not washing hands when switching between working with raw and ready to eat foods

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

      Code 2-301.14

    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

      Raw shell eggs are stored above ground beef in walk in cooler. Rearranged items during inspection

      Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients.

      Code 3-302.11 (A) (2)

    • Serious Priority Repeat

      GLOVES, USE LIMITATION - SINGLE-USE GLOVES

      Single-use gloves are not discarded between handling raw and ready to eat foods-employee noted washing gloves instead of changing them and washing hands. Corrected employee onsite. Further training will be conducted on glove use and handwashing

      Correction: Single-use gloves shall be discarded between tasks such as working with ready-to-eat foods or raw animal foods, when they become damaged or soiled or when interruptions occur in the operation. Discard potentially contaminated food items.

      Code 3-304.15 (A)

    • Serious Priority

      SEWAGE - BACKFLOW PREVENTION

      A direct connection exists between the sewage system and a drain from soda machine ice maker drain.

      Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.

      Code 5-402.11

    • Serious Priority

      TOXIC SUBSTANCES - CONDITIONS OF USE - USED

      The quat sanitizer at the warewash sink is not being used according to manufacturer’s use directions. Noted at >400 ppm It was determined that the wrong sanitizer was hooked up to the dispenser

      Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

      Code 7-202.12 (A)

    • Not serious Priority Foundation

      PERSON IN CHARGE - HANDWASHING

      The Person in Charge (PIC) is not monitoring the handwashing activities of employees.

      Correction: The person in charge shall ensure that employees are effectively cleaning their hands.

      Code 2-103.11 (D)

    • Not serious Priority Foundation

      PERSON IN CHARGE - SANITIZATION

      The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment.

      Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

      Code 2-103.11 (K)

    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is missing the disclosure statement or the asterisk identifying the items served undercooked or raw.

      Correction: Properly identify those food items that require a consumer advisory.

      Code 3-603.11 (B)

    • Not serious Priority Foundation

      EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

      Squeeze bottles for sauces are noted excessively stained and no longer cleanable.

      Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

      Code 4-202.11 (1) - (4)

    • Not serious Priority Foundation

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      Provide the appropriate test kit (quat) for the Sanitabs used in the bar sinks.

      Correction: Provide the appropriate test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Priority Foundation

      WAREWASHING - MANUAL - WASH SOLUTION TEMPERATURE

      The temperature of the wash solution in the warewash sinks is 69°F.

      Correction: Maintain wash solution temperature not less than 43°C (110°F) or the temperature specified on the cleaning agent manufacturer’s label instructions.

      Code 4-501.19

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Knives on knife holder are is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation Corrected on site

      USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

      Handwashing sink on cook line is unavailable for proper handwashing as it is blocked by a prep table.

      Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

      Code 5-205.11 (A) and (C)

    • Not serious Core

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Knives used on prep table noted stored on towels.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core Repeat Corrected on site

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Beef is stored on the floor in the walk in freezer. PIC moved the box of beef to a storage shelf

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core

      SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

      Single service boats stored upright in stacks on shelves in prep area and not stored in original container or not properly protected.

      Correction: Store single-use articles in their original container or use other effective means to prevent contamination.

      Code 4-903.11 (C)

    • Not serious Core

      INTENSITY - LIGHTING

      The light intensity in the prep area/grill area and walk in cooler is less than 50 and 10 foot candles respectively.

      Correction: Provide the correct lighting intensity in all work and storage areas.

      Code 6-303.11

  4. Jan 29, 2024 Routine · 6 priority, 1 priority foundation, 3 core
    • Serious Priority Corrected on site

      WHEN TO WASH

      Employee observed not washing hands after coming into the kitchen or after changing gloves in between tasks.

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Employee washed hands after being informed of when to do so during inspection.

      Code 2-301.14

    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Raw shell eggs were placed above ready-to-eat sauces in the prep cooler.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Raw shell eggs were moved to lower shelf during inspection.

      Code 3-302.11 (A) (1)

    • Serious Priority Corrected on site

      GLOVES, USE LIMITATION - SINGLE-USE GLOVES

      Single-use gloves are not discarded between use after handling raw beef patties and touching salt and pepper shakers.

      Correction: Single-use gloves shall be discarded between tasks such as working with ready-to-eat foods or raw animal foods, when they become damaged or soiled or when interruptions occur in the operation. Discard potentially contaminated food items. Gloves now being changed after handling raw meats.

      Code 3-304.15 (A)

    • Serious Priority Corrected on site

      DATE MARKING - DISPOSITION

      Some made from sauces such as garlic aioli and basil aioli have exceeded their date marks of 1-25 and 1-28.

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Sauces were discarded during the inspection.

      Code 3-501.18 (A)

    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The sanitizer in warewash sink and sanitizer bucket are under 704 PPM.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Sanitizers were changed out during the inspection.

      Code 4-501.114 (A) - (E)

    • Serious Priority Corrected on site

      TOXIC SUBSTANCES - STORAGE

      Stainless steel cleaners are stored right next to disposible cups and lids.

      Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Cleaners were moved to a different location during the inspection.

      Code 7-201.11 (B)

    • Not serious Priority Foundation

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is missing the disclosure statement for burgers that have a fried (undercooked) egg.

      Correction: Properly identifiy those food items that require a consumer advisory with a symbol next to those menu items. Use the same symbol at the bottom of the menu with the reminder statement that consuming raw or undercooked meats could increase the risk of a foodborne illness.

      Code 3-603.11 (B)

    • Not serious Core Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Ice scoop is stored on top of ice machine.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. During inspection, a clean tray was put on top of ice machine so that scoop can be stored there.

      Code 3-304.12

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Boxes of food are on the ground in the walk-in freezer. .

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core

      WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

      An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

      Correction: Provide an irreversible registering thermometer.

      Code 4-302.13 (B)

Source: City of Franklin Health Department. History last read Oct 8, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.