Gina's Little Kitchen

Year by year

Inspections

1. Aug 31, 2025 Routine · No items found

   No violations cited.

2. Sep 1, 2024 Routine · 3 priority, 1 priority foundation
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     There are ready-to-eat lettuce and tortillas stored with raw meats.

     Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     PHF/TCS, HOT HOLDING

     Hot corn in cooler is hot held at 131°F.

     Correction: Maintain hot potentially hazardous foods at or above 135°F.

     Code 3-501.16 (A) (1)

   • Serious Priority

     PHF/TCS, COLD HOLDING

     Whipped cream and open mayo is cold held in cooler with no ice at 45-56°F. Will move to mechanical refrigeration to hold.

     Correction: Maintain cold potentially hazardous foods at or below 41°F

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Cold holding equipment is not sufficient in capacity to hold foods at or below 41F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11