Mcdonald's Restaurant

Year by year

Inspections

1. Jul 31, 2026 Follow Up · No items found

   No violations cited.

2. Jun 25, 2026 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer for wiping down cloths is not being used according to EPA registered label use instructions and is at 200 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Sanitizer concentrations were adjusted to proper levels during the inspection.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Bins for transporting ice are peeling and are not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Holder for ice scoop is cracked and is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Both exterior doors in the kitchen have small open gaps along the bottom where weather stripping is worn or missing.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

3. May 21, 2025 Follow Up · No items found

   No violations cited.

4. May 21, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     A container of raw bacon is stored above containers of cheese slices.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Bacon was moved to the lower shelf during the inspection.

     Code 3-302.11 (A) (1)

5. Jul 1, 2024 Follow Up · No items found

   No violations cited.

6. Jun 26, 2024 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Papertowels were provided at hand wash sink during the inspection.

     Code 6-301.12

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the back of the kitchen is not tight-fitting and has an open gap along the bottom.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents. During inspection, employee went to purchase new weather stripping to install along back door.

     Code 6-202.15 (A) (3)

   • Not serious Core Corrected on site

     HANDWASHING SIGNAGE

     No handwashing signage provided in men's restroom near handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees. Employee went to purchase a new handwashing sign during inspection to post in restroom.

     Code 6-301.14