Cousins Subs

Year by year

Inspections

1. Jun 18, 2026 Routine · 4 priority
   • Serious Priority Corrected on site

     GLOVES, USE LIMITATION - SINGLE-USE GLOVES

     Single-use gloves are not discarded between uses on slash resistant gloves by the slicer.

     Correction: Single-use gloves shall be discarded between tasks such as working with ready-to-eat foods or raw animal foods, when they become damaged or soiled or when interruptions occur in the operation. Discard potentially contaminated food items. Used single-use gloves on the slash resistant gloves were discarded during the inspection.

     Code 3-304.15 (A)

   • Serious Priority Corrected on site

     COOLING - COOLING FROM AMBIENT TEMPERATURES

     Tuna salad and prepared italian meats that were prepared ealier today are 47-51 degrees F in the prep cooler and have not cooled to 41°F within 4 hours.

     Correction: Discard the food item. Food shall be cooled to 41°F within 4 hours. After prepping food, place food in the walk-in cooler to cool down to under 41 degrees F before placing in the prep cooler to help maintain temps under 41 degrees F.

     Code 3-501.14 (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine and quat sanitizers are not being used according to EPA registered label use instructions and are at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Sanitizer buckets for shake machine and food contact surfaces were changed out during the inspection and are now at appropriate concentrations.

     Code 4-501.114 (A) - (E)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - FIRST AID SUPPLIES - STORED

     First aid supplies are improperly stored over clean dishes and the clean side drainboard of warewash sinks.

     Correction: First aid supplies shall be kept in a container and stored to prevent contamination of food and equipment. First aid kits moved to a different location during the inspection.

     Code 7-208.11 (B)

2. Jun 4, 2025 Routine · No items found

   No violations cited.

3. Jun 21, 2024 Pre-inspection · 2 core
   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     There are gaps next to the walk in cooler that need to be sealed up to ensure the area is smooth and easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

4. Sep 21, 2023 Routine · 2 priority, 2 core
   • Serious Priority Corrected on site

     GLOVES, USE LIMITATION - SINGLE-USE GLOVES

     Single-use gloves are not discarded after use; disposable gloves are being reused on the slash resistant gloves.

     Correction: Single-use gloves shall be discarded between tasks such as working with ready-to-eat foods or raw animal foods, when they become damaged or soiled or when interruptions occur in the operation. Discard potentially contaminated food items.

     Code 3-304.15 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer in the buckets is measuring at 150 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Use test strips to ensure correct concentration. Water temp for most quat products should be 65-75 degrees F. Quat sanitizer buckets were refilled during the inspection.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided in women's restroom at handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     Kitchen floor is showing signs of extreme wear and is no longer cleanable in some areas.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace.

     Code 6-501.11