On Cloud Wine

Year by year

Inspections

1. Nov 14, 2025 Follow Up · No items found

   No violations cited.

2. Oct 23, 2025 Routine · 6 priority, 7 priority foundation, 7 core
   • Serious Priority

     COMPLIANCE WITH FOOD LAW - FOOD PREPARED IN PRIVATE HOME

     Beef taco and chicken taco meats are being prepared in a private home, according to staff.

     Correction: Discard food from unapproved sources. Immediately stop using a private home or unapproved location to process or cook any food. All food and drink items to be served to the public must be made in an approved kitchen/location.

     Code 3-201.11 (B)

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw shell eggs are above ready-to-eat foods in the upright refrigerator.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Eggs were moved during the inspection. Additionally, no raw meats should be on-site, since there is no kitchen hood/ventilation system. Remove all raw meats from premise.

     Code 3-302.11 (A) (1)

   • Serious Priority

     DATE MARKING - DISPOSITION

     Various foods such as sausage, jalapeno dip and other dips are dated for October 9 and have exceeded their date marks.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer is not being used according to EPA registered label use instructions and is at over 400 PPM in the spray bottles.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on the prep sink.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Spray bottles of sanitizer and oven cleaner are stored hanging from shelf above the clean side of the drainboard of warewashing sinks.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Bottles were moved during the inspection.

     Code 7-201.11 (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - FOOD FROM A PRIVATE HOME

     Person in charge is not monitoring if food items served in the food establishment are prepared in a private home.

     Correction: The person in charge shall ensure that all food served in the food establishment comes from an approved source. Food from private homes is prohibited.

     Code 2-103.11 (A)

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment, as sanitizer spray bottles have not been diluted with water to obtain required concentration limits.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     COMPLIANCE WITH FOOD LAW - NO LABEL OR IMPROPER LABEL PROVIDED

     No label or improper label is provided on various packaged cheesecakes and pumpkin spice caramel.

     Correction: Provide approved labels for packaged foods.

     Code 3-201.11 (C)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Many foods such as cooked chicken, meatballs, bacon and foods that had been frozen but are now in the refrigerator are not date marked. Vacuum packed pastrami is not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     APPROVED PROCEDURES - ROP - HACCP PLAN - SUBMITTED TO THE DEPARTMENT

     Reduced oxygen packaging used for pastrami and other foods does not have a HACCP plan that was submitted to the department for conditional approval.

     Correction: Stop using reduced oxygen packaging until a HACCP plan is approved by the Department. Discard all vacuum packed foods that were processed at the establishment.

     Code 3-502.12 (B) (7)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring quat sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of spray bottles are not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     COMPLIANCE WITH FOOD LAW - EGG SOURCE

     Eggs were obtained from an unapproved source.

     Correction: Obtain eggs from an approved source. Discontinue using these eggs or selling them from this establishment.

     Code 3-201.11 (H)

   • Not serious Core

     TCS FOOD - SLACKING

     A container of taco meat is being improperly slacked.

     Correction: Adjust procedures or methods to properly slack food products before preparation.

     Code 3-501.12

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Food Saver vacuum pack machine is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Three compartment crock pot unit for hot holding is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Prep cooler is not maintained in good repair, as half of the unit is running at 43 degrees F and has condenstion build up on food containers.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     MECHANICAL - VENTILATION

     There is no kitchen hood/ventilation system and raw eggs are being cooked on an electric hot plate and duck is being heated on the panini press.

     Correction: Provide adequate mechanical ventilation of sufficient capacity that would remove excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes.

     Code 6-304.11

   • Not serious Core Corrected on site

     USING DRESSING ROOMS AND LOCKERS

     Employee clothing and personal items are touching clean silverware on a storage rack.

     Correction: Instruct employees to use lockers for storage of their personal clothing and possessions. Personal items were moved during the inspection.

     Code 6-501.110

   • Not serious Core

     CATEGORY ASSIGNMENT

     Food establishment is operating beyond their current retail food permit category assignment, since raw meats are being cooked and a variance and a HACCP plan are required for reduced oxygen packaging.

     Correction: Reduce current operation to meet current license restrictions or modify your current license and pay applicable fees to the department. All food code requirements for the new risk category shall be met before moving from one category to another.

     Code ATCP 75.08 (1) (a)

3. Jul 19, 2024 Pre-inspection Follow Up · No items found

   No violations cited.

4. Jul 11, 2024 Pre-inspection · 3 priority foundation, 3 core
   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sinks for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14