Snowfruit 431

Year by year

Inspections

1. Dec 15, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation

     THERMOMETERS - FOOD - ACCURACY

     Thermometer for the walk in cooler is not accurate and is reading 50 F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.11

2. Sep 17, 2024 Pre-inspection · 1 priority, 2 priority foundation, 2 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer in the spray bottle is too weak and is at 100 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Change out sanitizer and use testing strips to ensure correct concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     THERMOMETERS - FOOD - ACCURACY

     Thermometer for walk-in cooler is not accurate and is reading 57°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.11

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Prep sinks for washing/soaking produce are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated or is operating incorrectly.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)